Wines, Beers & Spirits

Martúe is the winery's star wine, an exhaustive blend of 33% Syrah, 21% Cabernet Sauvignon, 20% Petit Verdot and 19% Malbec and 7% Merlot.
It is a rich, fresh wine, with good aging capacity, round and with fine tannin.
Preparation: Harvesting of the grapes at their optimum moment of maturation at night harvest. Artisanal elaboration, fermentation with native yeasts, long macerations. The wine has been in French oak barrels for 10 months.
The soil: Our limestone, saline and very nutrient-poor soils produce elegant and powerful wines of high quality.
Climate: Extreme temperatures typical of the continental climate with hot, dry summers and cold, dry winters. A wide range of night-day temperatures is observed during the ripening months of the grapes, from July to September, which allows for greater synthesis of polyphenols at night.

Grape varieties: Sauvignon Blanc and White Grenache
Own vineyards located in Eastern Rioja, facing north- south, in a fertile soil, clay- calcareous, in organic farming for over 30 years. Vineyards of small production. We obtain unctuous wines.
The climate is Mediterranean with some Atlantic influence and an average rainfall of 450 l/m2.
Elaboration: Extraction of the must after cold maceration with the skins. Alcoholic fermentation in stainless steel tanks at a controlled temperature of 16ºC to safeguard the varietal aromas. Fresh, aromatic wine, with a little carbonic from the maceration itself, which gives us aroma, soft freshness, velvety flavour and produces endless ethereal sensations that relax the spirit and soul.
Alcohol: 13,0% Vol.
Serve at 8-10 ºC
Colour: Lemon yellow, clean and bright.
Nose: Aromas of tropical fruits such as mango, pineapple and kiwi, combined with citric fruits. Also, prominent aromas of green fruits and a hint of herbs, giving way to a certain minerality.
Palate: Fresh and strong in the mouth, with powerful citrus and mineral notes. The Sauvignon Blanc provides freshness, spectacular aromas and an agreeable acidity, to counterbalance the creaminess and volume of the White Grenache.
Parish: White fish, seafood, rice, pasta, potatoes and light structure dishes.

Awards:

1. Mundus Vini Biofach 2019. Silver. Vintage 2017
2. Ecovino 2019. Gran Golden. Vintage 2018
3. Berliner Wine Trophy 2019. Golden. Vintage 2018.
4. Ecovino 2020. Silber. Vintage 2019

White Grenache.
Own vineyards located in Eastern Rioja, facing north- south, in a slime and clayey soil, in organic farming for over 30 years. Vineyards of small production. We obtain unctuous wines.
The climate is Mediterranean with some Atlantic influence and an average rainfall of 450 l/m2.
Through cold maceration and a refined technique, we obtain the must from the first pressing, going then through cold static decanting into a stainless-steel tank before pouring it into a concrete egg to ferment. This process ends with its ageing on lees for 5 months, constantly stirred in the concrete egg to produce an exquisitely unctuous wine.
The single varietal Grenache from organic farming surprise us with their aromas and flavour, exclusive of a few grape varieties. In the organic farming we have to highlight the formation of microclimate grasses and plants, where the blossom and existence of these stays intimately linked to the flower and berries of the cluster, allowing the wine to dazzle us with the wide nuances below mentioned.
Full-bodied and unctuous on the palate. Well-balanced acidity that is perfectly offset by the sweetness of the tannins found in this variety.
12,5% Vol.
8-10ºC.
Pale yellow colour with glints of green hint
Intense aromas and great complexity. Aromatic balance with the scent of flowers, white stone fruit and a subtle citrus and grassy base note.
Full-bodied and unctuous on the palate. Well-balanced acidity that is perfectly offset by the sweetness of the tannins found in this variety.
It combines with pates, all kind of cheese, dry nuts, fish, seafood and appetizers.

Awards:

• Ecoracimo 2019. Silver. Vintage 2017
• Ecoracimo 2020. Gold. Vintage 2020

White dry wine produced entirely from the indigenous grape variety Xinisteri. Tasting notes: Medium lemon colour, medium body, medium acidity with aromas and flavours of lemon blossom, pink grapefruit, peach, apricot and green apple.

Red dry wine produced entirely from the indigenous Cyprus grape variety Maratheftiko. Tasting notes: Ruby red, medium body, high acidity wine with aromas and flavours of black cherry, black currant, baked dark fruit, tomato leaf, black pepper, vanilla and tobacco.

This Verdicchio di Matelica DOC is obtained from some vineyards located in a hilly area with excellent exposure where the particular climatic conditions promote their organic cultivation. Then, at the time of perfect aromatic ripening, selected hand-picked grapes are vinified away from the air. Wine that expresses aromatic and floral notes of white fruit, on the palate shows great character and refreshing final acidity. Easy to match, both at meal and in other convivial moments, it is enhanced with medium seasoned fish and cheeses.

This is a very modern, powerful and structured red wine with hints of red fruit and a delicate vanilla making it both soothing and elegant.

Alc 4,5% vol - 500 ml
Brewer’s Organic Kaito Lager is a gluten free golden treat rich in colour and refreshing flavours. The light maltiness and subtle nuances of noble Saaz hops create a seductively fresh and pure combination.

Alc 4,5% vol - 500 ml
Unfiltered Brewer’s Organic Yövesi Dark Lager is a nut-brown and velvety smooth beer which will charm your taste buds. The charismatic nature of this beer is shaped by the caramel-like and slightly roasted aromas, together with flavourful maltiness.

Ducassis is the first beer of high fermentation with real blackcurrant berries. In 2017, she reinforces her position of 100% natural fruit beer by becoming an organic-certified and gluten-free beer!

Taste:

Soft and refreshing red beer with a pronounced flavouring of blackcurrant and red fruit. Taste the lightness of the fruit!