Sectors - Dairy & Fermented Products
9 results found
Santa Gadea Black Label
140 g.
Black Label is our tastiest cheese. It is a soft-paste organic goat cheese with an edible, bloomy rind.
We produce it daily with our goats’ pasteurised milk and specially selected lactic cultures.
Its outside is pure white; in the inside, its texture is rich and chalky. It delivers a long aftertaste that is only slightly goaty, making it our bestseller.
Black Label is also an elegant cheese: it is wrapped in white paper and packed in a beautifully engraved wooden box, which makes it almost a luxury item.
BIO fermented plant-based drink from green buckwheat, dark chocolate
Fermentful dark chocolate plant-based probiotic drink is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.
BIO fermented plant-based drink from green buckwheat, apple-lingonberry
Fermentful apple-lingonberry plant-based probiotic drink is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.
BIO fermented plant-based drink from green buckwheat, sea-buckthorn
Fermentful plant-based probiotic drink with sea-buckthorns is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures. Drink is free from gluten, dairy and soy with 100% clean ingredient list. It's suitable for vegetarians and vegans. Fermentful is a delicious way to take care of your gut health on a daily basis.
BIO fermented plant-based drink from green buckwheat
Fermentful natural plant-based probiotic drink is made using only carefully selected BIO ingredients and billions of scientifically validated live active cultures.
Semi-cured and cured goat cheese
The Goat Cheese Los Cameros (P.D.O. Queso Camerano) is a combination of all the flavour and all the tradition of our ancestors, together with the careful processing demanded by a Signature Cheese. The result is a full flavoured, highly intense and slightly lactic cheese with a pronounced aroma derived from natural curing.  Under the signature of Francisco Javier Martínez, a Master Cheesemaker, we are proud to present the revival of this centuries-old recipe for the goat cheese which was formerly made in La Rioja.
The development of affinage molds and the olive oil baths gives the perfect aroma and the colour achieved on maturity.
It is a full flavoured, highly intense and slightly lactic cheese, with a pronounced aroma and natural maturing, with an off-white colour and firm and crumbly texture. The characteristic rind is finely marked by the woven cheese-making basket.
With this cheese we invite you to savour the gastronomic heritage of La Rioja.
Santa Gadea Kéfir 12+2
420 g.
Kéfir 12+2 is the result of carefully slow fermenting our goats’ milk. Our recipe includes 12 live kéfir strains plus 2 live probiotic strains, which together, add up to 10 thousand million live bacteria in each 420 g container. These live cultures are highly beneficial to the gut.
Kéfir 12+2 is a very creamy product, which is drinkable, but can also be enjoyed with a spoon. It is white and has a very light goat taste.
It is recommended for everyone, children or adults, especially people with gut problems that want to balance their microbiota. It can be combined with dried fruit, jam or cereal.
Chufa Concentrate
Concentrated drink made from chfa (tigernut), water and sugar. To consume, dilute 4 parts of cold water to 1 part of product.