Eleology S.A

Eleology’s Early Harvest comes from unripe olives of the Koroneiki and Olympia varieties.

The selected organic olive farms, harvested in mid-September 2024, yield a unique blend rich in polyphenols.

Τhey also provide a natural nutritional boost through their beneficial antioxidant properties.

Intense aroma and taste with notes of artichoke, tomato, asparagus, herbs, green almond, and citrus elements.

This exceptional, complex olive oil pairs perfectly with meat, soups, and steamed vegetables.

It serves as an essential gourmet finishing touch for every dish.

EXTRACTION Cold Extraction REGION Ancient Olympia, Peloponnese PACKAGING 500mL glass bottle

Eleology brings together the unique qualities of four exceptional olive varieties — Olympia, Koroneiki, and Koutsourelia — harvested from across the Peloponnesian peninsula.

These varieties are expertly blended to create an extraordinary extra virgin olive oil that highlights the distinctive character of each.

Fresh and full-bodied, with notes of green banana, green tomato, artichoke, and freshly cut grass — a harmonious combination of natural aromas, paired with a pleasantly bitter and spicy finish, adding a vibrant touch to your daily meals.

Ideal for pairing with pasta, salads, and cheese.

• Harvest: October–November 2024

• Extraction: Cold Extraction

• Region: Ancient Olympia and Erimanthos Ahaia, Greece

• Packaging: 500mL glass bottle

Eleology brings together the unique qualities of four exceptional olive varieties — Olympia, Koroneiki, and Koutsourelia — harvested from across the Peloponnesian peninsula.

These varieties are expertly blended to create an extraordinary extra virgin olive oil that highlights the distinctive character of each.

Fresh and full-bodied, with notes of green banana, green tomato, artichoke, and freshly cut grass — a harmonious combination of natural aromas, paired with a pleasantly bitter and spicy finish, which adds a vibrant touch to your daily meals.

Ideal for pairing with pasta, salads, and cheese.

• Harvest: October–November 2024

• Extraction: Cold Extraction

• Region: Ancient Olympia and Erimanthos Ahaia, Greece

• Packaging: 500mL glass bottle

This unique extra virgin olive oil is a natural creation, born from two distinct varieties — Koroneiki and Athinolia — cultivated side by side in the same organic olive orchard. Extracted together, it delivers a unique flavor combination shaped entirely by nature’s hand.

Delicate floral aroma, smooth and fresh with a full-bodied character, and a distinctive red peppery finish.

An ideal companion for fish, poultry, and cheese.

• Extraction: Cold Extraction

• Region: Sparta, Peloponnese, Greece

• Packaging: 500mL glass bottle

For food professionals and high-volume home use, sourced from sustainable groves.

Eleology’s Chef’s Table is crafted to meet the needs of the most demanding chefs while also being perfect for everyday home cooking, highlighting the Koroneiki and Koutsourelia varieties.

Designed to enhance the natural flavors of every ingredient used in cooking, Chef’s Table delivers versatility and consistency for all your culinary creations. A wholesome choice for daily cooking.

• Harvest: November–December 2024

• Extraction: Cold Extraction

• Region: Erimanthos, Achaia, Greece

• Packaging: 5-litre tin