EUFOOD Producers

Almazara Ecológica de la Rioja is a family-owned business managed by three brothers based on their own land and oil mill.
Family project, we cultivate our olive grove and we make olive oil, bottling and sell from our own olive oil mill.
We offer superior quality, in taste and analytical. Focused and specialized on developing only one kind of olive oil: organic extra virgin olive oil. We gather in our olive oil three characteristics that make it irreplaceable for healthy and palatable food:
Extra virgin: with all benefits for health.
Tasting: With awards every year
Organic: Total absence of residues that can be potentially harmful to health.

“Vignerons Propriétés Associés” means associated estates of winemakers.
Winemakers because we take pride in our status of French harvesting producers.
Estates because our company boasts 20 Chateaux & Domaines.
Associated because we bring together the diversity of our 31 varietals, 3 wineries and 9 designations (Côtes du Rhône Villages, Laudun, Côtes du Rhône, Costières de Nîmes, Languedoc, Single varietals of Languedoc).
Our vineyards are located in the south of the Rhone Valley.  We have the certifications to show that our wines have been produced in our own vineyards with the greatest care and according to a sustainable viticulture. We follow the quality requirements - traceability, HACCP - which made the good reputation of our company founded in 1994. We regularly invest to ensure the quality and personality of the wines. Our wineries are equipped with efficient technical tools for wine vinification and conservation.
The taste of our wines reveals the terroirs, the grape varieties and the people. A style of fresh wines, with beautiful expressions. Wines that invite to be tasted again and again, that do not saturate and that offer magical moments of sensation lasting as long as possible.

Cooperative Farming Society
Our cooperative was founded in 1980, so we are pioneer on Italian territory in terms of organic farming. Nowadays we count on more than 100 Organic local farmers. The main objective is to promote the culture of health and respect for the environment through the pursuit of quality, transparent traceability, production methods and product.

Fattoria Petrini is a family run company, located in M.S.Vito on the Adriatic cost/region Marche/centre Italy. Today Cristiano and Francesca Petrini represent the third generation being producing 100% organic certified olive oils since 1989 (pioneer organic olive oil producer in the Marche region).
10.000 olive trees (higher biodiversity rate) + exclusive oil mill + bottling equipment for several types of pack + more than 60 national/int. prizes make Fattoria Petrini one of the most reliable and prize-winning Italian company among the olive oil sectors.

The natural baker Martin Bräuer from Mühlviertel goes to work with a passion for craftsmanship and enjoyment of design. Enjoyment and responsibility are equally valuable to him.
Cookies with story(s)
Inspired by recipes from Hildegard von Bingen, Martin Bräuer created “cookies with meaning”. Natural ingredients with an activating effect give the organic spelled biscuits their very special value.

Situated in southern France, “Terre des Chardons” is a 9-hectare vineyard, located around a Mas and a farm dedicated to organic market gardening. We produce wines of temperament, with the finesse and freshness of the south.
Red wines and a rosé in AOP Costières de Nîmes and our white wine in AOP Clairette de Bellegarde, which is one of the rare appellations to include the name of its grape variety and its commune.
In 1999, Mr. Chardon, a passionate wine lover, decided to plant his first vines in place of the existing arboriculture in order to take advantage of the richness of the soil. The 9 hectares of vines are present in addition to the 10 hectares of market gardening and the 7 hectares of olive trees. A farm with a wide variety of crops cultivated in perfect harmony with each other.
We have been Demeter certified since our first harvest in 2002 and biodynamic farming is the fruit of our quality approach.

The company was established in Strakka Estate, which appears on Abraham Ortelius’s map of 1573, having a story of more than 60 years in olive oil production. The estate was always known for its olive oil production. Currently, Strakka owns an area of 50 hectares with 9000 olive trees, including Koroneiki, Kalamon and Cyprus olive varieties growing organically since 1998. Since then, soil is not cultivated remaining undisturbed in order to allow the enhancement of micro-organisms in the soil as well as the tree roots. The trees are carefully managed to establish maximum growth and healthy, productive olive trees. Aim of the company is the production of high-quality organic olive oil with increased polyphenol content. To achieve this, milling and bottling facilities have been developed onsite. The fruits are harvested in optimum maturity, they are harvested and milled using cold pressing prosses within a few hours in order to restrict exposure of olive oil on different degrading factors. Through the years, the company’s olive oils have been awarded for their quality and their high polyphenolic content.

Fikardos Winery for the last 30 years has been producing wines from both international and indigenous grape varieties. All grown in Paphos, the most important viticulture region of Cyprus. Indigenous grapes like Maratheftiko, Xinisteri and Giannoudi are unique, fascinating and something worth discovering. Our portfolio includes white, rose and red wines, both dry and medium sweet.

We are a family Rioja winery with one of the largest offer of organic wines with modern cut in the market – being, in example,  the most Decanter Awarded Rioja winery in 2020- and we are enlarging our distribution network, considering that we elaborate some wines totally different to other riojas with Vega Vella, as well as the most representative riojas with Cornelio.
Vega Vella is one of the largest range of organic wines in the market.
Over 30 years in organic farming, which grants a high degree of expertise, purity of the terroir and variety and allow us to focus on high quality, enabled by low productions and the privileged
location of our terroirs, in windy sun facing slopes, poor clay soils and Mediterranean climate with scarce annual rainfall.
Modern procedures, protecting and enhancing the fruits, scarce varieties in Rioja and innovative blending make our wines special, attractive and modern.
Like Cornelio, limited editions, High International Ratings, certify our excellence. We have been the most Decanter Awarded winery in Rioja in 2020 and for third year in a row great winner at Ecovino.

Recheis is a competent and reliable partner. Since 1889, we have been manufacturing dry pasta products in Hall in Tirol, Austria. Our key ingredients: passion, expertise and care. At our dry pasta production site, we work on our modern high-temperature drying machines in three shifts per day to manufacture pressed and stamped pasta in various shapes and recipes.