EUFOOD Producers

Barcelona Mediterranean Wine SL, is a company located in Barcelona in the Penedés region, dedicated to the bottling and marketing of wine.
Our wines are selected by winemakers who with passion and modernity elaborate sensations to store in each bottle for you to enjoy at the appropriate times.
The quality and excellence of the wines can be perceived in each sip during the enjoyment of them and it is worthy of the effort and commitment of the oenologists and of all those who make their production possible.
Our team works with passion to make it possible for the wines we sell to make many toasts and express the best wishes.

La Mandorle is a family business since 1989, expert in dairy and gluten-free plant-based products. Our production sites are located in France. We have developed a low temperature manufacturing process, now patented, to offer delicious, eco-friendly, healthy and high nutritional value food solutions.

Nature & Cie is a French family, independent and craft business specialized in organic food. It has been created in 2005 by Melika ZOUARI and Fabrice FY which are convinced by organic products. That is why, today, the majority of the raw materials used come from French local production.
Two brands have been developed to consume differently:

When COOKNRUN was born, there were two childhood friends. Alexandre, now a cook and Alexis, a specialist in sports nutrition, from these two worlds was born the desire to produce organic, unique and original products: artisan producers of energy bars.
We produce organic and eco-packaged (plastic free) adventure food: energy bars, dehydrated meals as well as herbal teas.
Member of 1% For the Planet and certified ORGANIC since its birth, COOKNRUN has a strong environmental, ethical and social commitment. With the packaging made from plants and compostable, we show our real consistency.
100% of the ingredients we work with are from organic farming. As far as possible they are produced in France. For exotic raw materials we make sure that they are not imported by air.
COOKNRUN recipes are unique and all stages of production take place in our lab.
Our DNA is to feed adventurers and the spirit of adventure. We believe that every day is an adventure, and that natural and tasty food is full of meaning for everybody in every situations.

Born in the sunshine at the heart of the Roussillon plain, we promote and protect local organic fruit and vegetable growers.
It’s out of respect for nature and our customers that we carefully cook and prepare vegetables, dishes and sauces. In total, there are a hundred products sold exclusively through organic store outlets.
We started dreaming of a better world over 50 years ago by being more respectful of our land and customers.
Using fruits and vegetables grown without pesticides or synthetic chemical fertilizers also makes for healthier and better-tasting products.
So, we made the choice of local and organic farming using partner farmers and cooperatives whom we know. We carefully prepare our ingredients from the harvest to the kitchen. We go beyond the strictest industry specifications to guarantee you taste without artificial flavourings or colourings.
Prosain is a French brand of preserved fruit and cooked vegetables in jars, a pioneer in organic agriculture since 1968, offering healthy, high-quality recipes elaborated in the respect of Earth, people and taste, thanks to a local and traditional know-how.

Founded in 1993, Aromandise is a family-owned business specialized in organic food products and natural scents.
We have a strong cultural connection with Japan through the founders, Yumi and Michel Pryet and their daughters.
We are passionate about the art of living and well-being, and we have been dedicated to contributing to these matters for over 28 years.
Our business is led in the active respect for ecology, social and cultural equity. We are building durable partnerships aiming to have a positive influence for the planet and its inhabitants.
Our main purpose is to give access to healthy, delicious, and highly qualitative organic products.
As a specialist in dietetic food, aromas and well-being from plants, we are deeply admirative of nature and the world’s traditions. Our R&D allows us to market new products every year that are often granted prestigious innovation awards.
We are attentively studying the purpose and the consumer benefit of any of our products. We make sure they are easy to use in everyday life and provide documentation, books, recipes and videos to promote their usage.

Bodegas Martúe / D.O. Pago: in the city of Toledo. It is a winery that belongs to the D.O. Pago which is the highest classification of Spanish wines, where there are only 19 wineries in the country which have differential characteristics in their climate and vineyard that make the wines unique and recognizable. Besides, the highest level of viticultural exigency is required in the production procedures to guarantee excellence.
Blanco Nieva / D.O. Rueda: It is a mythical winery for having the oldest Verdejo vineyards in Spain, pre-phylloxeric and centenary. We are located in a secluded area of the high and cold mountains of Segovia city, and our wines are among the most sought after in the D.O. Rueda for presenting wines with different acidity, but above all, with greater sensorial connotations.

Lácteos Martínez- Queso Los Cameros is a medium-size family company founded in 1961 and located in the north of Spain in Haro (La Rioja). Currently we are producing 2 million kg of cheese per year and exporting successfully up to 20 countries.
As you can see in our web sites www.loscameros.es, www.quesocamerano.com we have a wide range of natural rind cheeses. We let moulds develop on the surface of the cheeses and rub them with olive oil baths.
We also have PDO Camerano goat cheeses and PDO Manchego sheep cheeses.
In addition, we produce some very special Extra-Virgin Olive Oils (Royuela and Arbequina).

After 130 years of winegrowing history, the fourth and fifth generation are still leading a project comprising five cellars: Finca Antigua (where we've been working in eco-friendly since 2018), Finca Valpiedra (eco since 2021), Finca Montepedroso, Viña Bujanda (with a plot of 7 ha. to make our organic wine) and Cosecheros y Criadores also with ecological wines. These cellars, despite being very different amongst them, have a common ground: the elaboration of wines which outlive any trends, produced from personal vineyards located at privileged enclaves in the designations of origin La Rioja, La Mancha and Rueda. For many years at Familia Martínez Bujanda, are striving to adopt strategies and systems which can produce a positive environmental impact. A clear example of all this is Finca Antigua: The winery’s use of nanotechnology to influence crops. The production of wines with zero residues of phytosanitary elements and heavy metals. Use of artificial grass on their vineyards to save water and put faith in energy efficiency with the self-supply photovoltaic installation.

Kel Grupo Alimentario , aims to produce the best quality oil " Lectus ". Grown in our own fields where the olives are treated by our staff to their optimum ripeness. We grind it in our oil mill where the most modern food techniques are combined to treat the oil inside. With the millenary artisan tradition of cultivation and pressing of oil. Since on the outside it is a cylindrical building, like the old press system. Representing a large scale, a traditional oil press on esparto baskets.
Small-medium enterprise specialised in the production of olive oil from olives cultivated in our own fields. Different packaging (glass bottles, metal cans) and olive varieties (arbequina, picual, arbosana and koroneiki) are available.
We produce organic and conventional oils.