EUFOOD Producers

At Dolfin, chocolate is a passion. For decades, Dolfin’s philosophy has been to mix natural, high-quality ingredients directly into the chocolate mass. Fruits, spices, herbs, flowers or even the great classics are combined in perfect and subtle blends with the best traditional chocolates. Innovation lies at the heart of the Dolfin spirit, which is why some of their recipes are true gourmet inventions. Their master chocolatiers seek out the finest ingredients selected from the best that Nature has to offer. They create surprising blends to produce flavours that are exquisite and full, yet devoid of sugar and fat. Satisfying their customers is its daily goal; at Dolfin, they are committed to providing chocolates of impeccable freshness. The team listens to its customers and makes a point of serving them quickly and personally.

We are Maison Agricole D&D, a small family business started in 2002 and located in the heart of Aosta Valley.
In this region, surrounded by the highest European mountains, we have been producing wine and honey since long time, thanks to typical techniques we learnt from our parents.
During the first years we focused on recovering the wine heritage, replanting old vineyard. Anyway, bee­keeping has always been part of our culture, so in 2020 we decided to increase our honey production and we bought 300 new beehives respecting the organic rules.
Beekeeping in Aosta Valley means following flowerings that our unique landscape offers us. In spring our bees are located in Piemonte, where mild temperatures give them the possibility to haul the precious Acacia honey, after that we bring our beehives on the mountains meadows where we obtain a honey made by flowerings at 1000 meters above the sea.
The last step is the most extreme one. During late summer we follow mountain paths and take by hand our beehives at 2000 meters above the sea in order to let our bees haul Rhododendron flowers, a typical Alps plant.
This wild and particular region and our traditional knowledge make sure that our bees produce a unmis­sable honey.

Santa Gadea is a 100% sustainable, organic farm in Northern Spain.
We manage our own unique organic flock of 1500 alpine goats, which have the highest possible health degree (we have even eradicated the goat virus “CAEV”).
The goats feed on our own crops, which we enrich by applying to the goat manure our fermentative biotechnology (the concept of this biotech was originally invented in Japan by Dr. Teruo Higa).
The organic milk we obtain from our own goats is therefore farmstead, and we use it to produce:

We are a family company dedicated to the production of high-quality olive oil. Under our two brands Ma’Sarah and Molino de la Arsenia, our oils are worldwide known for their majestic, unique and personal flavours.
Our emplacement is in a historical rural house called Arsenia’s house that had been producing olive oil since the late eighteenth century. After years of inactivity, it was in 2011 when this mill located in Pinoso (Alicante) came to life again.
Remaining loyal to its tradition, with the latest technical innovations and the exceptional Mediterranean location Casa de la Arsenia has the perfect combination for making one of the best extra virgin olive oils.

The wine tradition of a family with centuries of wine making. Currently our project consists of the recovery of old vineyards and the production of natural and alternative wines with their grapes. "Forgotten Treasures" is the name we give to our project. Through this project we recover ancestral vineyards. We take care of them and with sustainable agriculture we take care of them to produce the usual grapes. They are true treasures, contain different varieties of grapes mixed with centuries-old vines, vineyards in glasses of irregular lines and very limited productions. From these vineyards, which are in borderline areas of production, high areas, areas surrounded by bush and nature, we take the grapes to make our wines more radikales, our Radikalwines.
We produce micro vinification of plots and of extreme vineyards, vineyards of height, looking for the radicality, the purity and typicity of the area as an element of identity. I want my wines to taste the extreme landscape from which they come. I want unusual, extraordinary wines for minorities, more than common wines that are drinkable for most.

Family history. Grattitude is much more than a brand. Behind this word there are four generations of the same family working, caring for and loving the land they inherited from their ancestors. Farmers of our region, lovers of each one of its corners and heirs of a long tradition of fighters who survive the arrival of large surfaces improving the quality of their products.
Grattitude is inheritance, wisdom and knowledge transmitted from generation to generation, caring for every inch of land, every olive branch, every almond trunk and every honeycomb. Wisdom that is not learned within four walls, but by working day by day, season after season, with children and grandchildren. Grattitude is a family tradition and a guarantee of quality products.

Ecospirulina produces high quality organic spirulina in Valencia, Spain. We are the first Spanish company certified organic for spirulina.
The most important of our quality standard is a drying process at low temperature: meanwhile 98% of worldwide spirulina market comes from industrial production with a drying temperature around 180-200°C by spray-dried technology which destroys part of valuable nutrients, we, at Ecospirulina, keep full freshness properties of spirulina thanks to a low temperature drying at 39°C. This way we offer a spirulina full of essential nutrients such as vitamins, antioxidants, Omega 6, enzyme SOD among most temperature-sensitive compounds.
Also, we are proud to be certified natural product by the Natural Reserve authorities where our farm is located: in the Natural Reserve of Serra Calderona, Spain. It means that we are producing in a clean and natural environment and our spirulina grows with the pristine water of the Natural Reserve. We want to add ethical and transparency to our principles: please feel free to come and visit our spirulina production.

VIÑA OLABARRI was founded by Pablo Olabarri Bikandi, who from 1958 spent long periods of time in Haro (La Rioja). His passion for wine led him to acquire an old winery from the XIX C. in the close village of Anguciana. There is where we currently age our Reserva and Gran Reserva wines under ideal natural humidity and temperature conditions.
The need for bigger and more modern facilities to make the wines made Mr. Olabarri build a new winery in the outskirts of Haro in 1989, with capacity to hold 4,000 barrels and up to 800,000 bottles.
Along these nearly forty years after its beginnings, Viña Olabarri has excelled in the elaboration of high-quality wines with outstanding recognitions for its Reserva and Gran Reserva wines. The size of the company allows a detailed care in the production and selection of vineyards close to the winery and restates the affection and patience with which the essence of Rioja Alta wines is bottled.
Viña Olabarri is the result of a thorough work and attention to our wines. We make wines with a unique quality-price ratio whose essence is a combination of the traditional values together with innovation. We would like to offer you the chance of letting our wines become part of your customers’ life.
We have two lines of wines under the two family names:

Villena has been a land of wines for hundreds of years, so it is also a land of wineries. Many of these little cellars merged to form Bodega Las Virtudes in 1961, bringing together the tradition and know-how of this wine region. A significant expansion took place in 1972, which is also when we acquired the oak barrels from which the mother solera of our Fondillón wine, the most beautiful jewel of the Alicante region, comes from. Nowadays, we benefit from the most advanced technology, allowing us to have full control over our production.
We have a nice range of wines including BIO products, mainly elaborated with Monastrell under the Alicante PDO, with different lines for Horeca and Retailers. We are also working hard in the preservation of our rich wine heritage developing our Patrimonio Monastrell Project with Parcel Wines from the oldest and best vineyards.
Furthermore, we are one of only 10 wineries worldwide that produce Fondillon, special and typical Alicante dessert wine with 10 years of aging that kings and several literary geniuses have written about throughout history.
We also produce high quality Organic Extra Virgin Olive Oil with native varieties of olives in our own facilities.

Driven by our dream for a better world, we created Cupffee – the delicious, edible, and biodegradable cookie cup that redefines the sustainability of disposable cups.
How do you make an edible cup that adds more character to your coffee experience and obliterates the need for plastic and single-use paper cups? We gathered the exceptional minds of coffee lovers with the inner drive to make the planet greener. And we came up with the perfect recipe for the crunchy and delicious Cupffee cups that now complements the coffee and tea of people all around the world.