EUFOOD Producers

Grapoila vegetable oils are produced with the use of a clean and environmentally friendly cold-pressing technology, without any additives or preservatives. During cold-pressing we only use mechanical force to obtain the oil from the seeds. This way their valuable nutritional properties remain unchanged: the unsaturated fatty acids and the vitamins will not be decomposed during the process, so they can strengthen our health or nourish our skin. Our environmentally friendly "zero waste" technology ensures that are not any unused by-products. Every part of the incoming raw materials will be used for production, primarily for food products, but also for cosmetics and animal feed as well. We currently use 20 types of seeds from we press oil, produce seed flour, seed butter and cosmetic products. The oils are packaged in dark coloured glass bottles to conserve their outstanding quality as long as possible. We are proud that our organic Corn Germ Oil has won the Great Taste star in both 2018 and 2019. In 2019 the Grapoila organic Sunflower Seed Oil has won 2-star award at the Great Taste contest. In 2020 our Grape Seed Oil and Mustard Seed Oil were awarded with stars, as well as our organic Sunflower Seed Oil. In 2021 the Apricot Kernel Oil was awarded with the star. Besides the oils, our seed flours were honoured as well at the same contest: in 2020 the Sunflower Seed Flour and organic Pumpkin Seed Flour won 2 stars, in 2021 the Hazelnut Flour won a star as well. It is our mission to educate people to become more health and environmentally conscious. Our constantly widening organic product range consists of products manufactured on our certified production lines. The organic products are made of raw materials that have exceptional nutritional values and originate from certified organic agricultures.

In 2018, we created our family business in Lyon, aware of the need to fundamentally change the way we feed ourselves and take our part in the preservation of our planet.
In order to do that, we decided to create sweet and healthy products at the same time. We are transforming raw ingredients into two products: Chocolate spread and Peanut Butter and Raw energy Balls.
Our claim is simple: Tasty, Healthy and Simple. Our products are made with a Clean Label, only a few ingredients for each product.

Since 2005, RueTRAVERSETTE has been putting in pots everything good and wholesome that the wonderful world of vegetables (and fruits and herbs and spices!) has to offer.
Natural produce cooked with imagination by Stéphane Strobl amongst the vines and the Mediterranean landscapes near Montpellier, in the south of France.  And all completely free of preservatives, additives, and totally gluten free.
“I start with a fruit or a vegetable and imagine a way of preparing it.
Most of the recipes are jotted down on paper, and really come to life after a visit to my local greengrocers where I go to choose my fresh vegetables two to three times a week. My inspiration comes from little day to day things, together with huge amounts of hard work.” explains Stéphane. Organic citrus fruits succumb to his charms, and tomatoes, and ginger…. pulses metamorphose in his pots, onions are cajoled into preserves, and spices and grains are toasted with panache.
The result is a range of awesome products to be used in cooking, plus a whole bunch of creative ideas for aperitif.
All the Rue Traversette style is there: “good taste, good ideas, good mood".
You can find the RueTRAVERSETTE products in more than 500 fine grocery and wine stores in France and around the world.

Since 2012 our company manufactures only certified organic foods. Our mission is to promote sustainable, healthy foods and make them available to everyone. As we believe that organic agriculture is the best way to maintain and improve fertility, soil structure, biodiversity, reduce erosion and the risks of human, animal and environmental exposure to toxic materials. We aim to make our production cycle zero waste - we compost the food residues from the production, we have installed a water treatment system. Our goal is use only renewable energy in 2022.
Since day one we have started our RND in order to create innovative and unique products, all 100% gluten free, vegan and organic. Our production facility is IFS Food certified that guarantees the high quality of the products made in our manufacturing facility. We are the first producer in Bulgaria of gluten free breakfasts made with activated seeds, which makes them food at its highest potential. Our portfolio also contains gluten free cookies, raw bonbons with edible flower Rose Damascena. Our probiotic bites are award winning at NOPE London 2017, in category “The best New special diet product”. We are always following the food innovation trends that Is how our Vegan salami was born, as a meat alternative contains no soy and no wheat, two of the biggest world allergens.
Biostyle provide PL services and we can develop our clients’ idea for organic food product from a scratch.  We have clients all over Europe, Australia and Qatar.  Our excellent customer service, creative thinking outside the box and problem-solving ability distinguishes us amongst the competitors.

"From a family heritage, born a passion for bees, honey and innovation…
With constant innovation, quality, a unique concept and a personal touch, this is Beesweet - "More than honey".
 Different flavours, incredible tastes and sensations allow you to enjoy a unique experience.
 Through our honey, you will know its sweetness, its different flavours, its authenticity, our history and our love for bees.
Our company is committed to innovate with the flavours, the image, the sustainability, the packaging and the different ways of use and consuming honey.
 Nowadays, consumers are more and more interested in healthy and natural products. Beesweet Honey is a natural and organic sweet food, with BIO Certificate, flavoured with aromatic plants, considered healthier than other honeys. It contains several ingredients, such as vitamins, natural enzymes and minerals.
 This is why we want to convey our know-how, our new flavours and our convictions for the protection of bees, which now roam 12 countries around the world.
 We bring Portuguese's taste to the world… through our honey products."
Because Beesweet is More Than Honey!

Fereikos is in the snail (escargot) farming, processing, packaging and distribution business since 2010 located in Corinth Greece.
Our target customers are both retailers and wholesalers for Ho.Re.Ca , deli shops, restaurants, super markets, fisheries, pharmaceutical and cosmetics companies in Greece and globally. We currently sell our products in over 16 countries including the UK, Ireland, Australia, France, Spain, Belgium and Denmark, among others. We would like to expand into the USA and Asia.
To assist retailers and resellers, we work on packaging and product positioning to end consumers, who are typically trend setters and include men of all ages, women 35-45, and the LGBTQ community. Our positioning is trendy, spontaneous, dynamic, social and active, in addition to being delicious, nutritious and good for the planet.
To secure our supply of snails, we collaborate with 289 farmers from 24 countries including Greece, Cyprus, Canada, Italy, Ukraine, Armenia, Lebanon, Kenya and South Africa. We provide training and technical expertise to our partners, which include existing and new farmers and investors who are looking for growth opportunities and access to global markets. We also assist young and/or unemployed people in starting a new sustainable business.
Our vision is to become a global leader in the production and distribution of snails and related products. Our mission is to promote the production and consumption of socially and environmentally responsible products which help address domestic and global challenges related to sustainable sources of food, access to food in developing economies and climate change.
We are focused on continuously developing our products and services, and ourselves, with respect for others and the environment.

Bio Benjamin is a Bulgarian company that specializes in the production of Bio (organic) and Vegan chocolates. With its best-quality products and innovative recipes, Bio Benjamin has won multiple international awards, such as Great Taste Award 2018 & 2021, Bronze Medal at the International Chocolate Awards and 3 Golden Medals for Best Product at the International Food & Drinks Expo 2021. Moreover, our products have been certified as Organic, Vegan, Gluten Free and Kosher, and our production facility has been IFS certified.
Bio Benjamin crafts a NEW EXPERIENCE OF CHOCOLATE, combining superfoods and rare tastes, such as Bulgarian Rose, Blue Spirulina, Ginger and many others.
Ethical, Fair and Sustainable production and trade lies at the core of our company vision. We see and perceive chocolate as something that should spread happiness. And not only to us and our customers but to everybody involved in the process of creating it.
Benjamissimo chocolates are sold in over 20 counties on 4 continents – from Canada to Saudi Arabia. Japan is on our roadmap as we believe the Japanese consumers favour high-quality health products.

The Domaine du Château de la Violette, created in 1953, was taken over by Charles-Henri Gayet in the 2000s. Located in the town of Les Marches, the vineyard has grown from 7 hectares to 30 hectares today.
The vineyard is entirely grassed and managed in a reasoned manner to limit treatments as much as possible. Throughout the year, the team strives to take particular care in monitoring the vines, maturities and harvest. The estate has been committed for several years to a reasoned cultivation process of the vine.
These efforts were also rewarded in 2019 with the obtaining of the High Environmental Value Level 3 label, which justifies agriculture that is more respectful of the environment, governed by very rigorous specifications, created and controlled by the French state.
This environmental certification of agricultural holdings is made up of three different levels, the requirements of which are articulated around four themes: the development and maintenance of biodiversity, a reasoned phytosanitary strategy, controlled fertilizer management and adapted water resources management.

Giuliano Caffè is an Italian artisanal high quality coffee roaster, active since 1950 in the Ho.Re.Ca and retail gourmet market.
Our coffees come along with a very appealing accessories line for the Ho.Re.Ca market. All high quality Made in Italy products specifically created to turn the coffee moment into an emotion.  
Besides, at our academy Giuliano Coffee School, we train baristas and partners into the science behind coffee. At our headquarters in Caluso we offer professional courses of Latte Art, Brewing and Barista skills.
In 2014, in the heart of San Salvario in Turin, we founded Orso Laboratorio Caffè. We started our Specialty Coffee Shop to introduce to the Italian market the Specialty Coffee and alternative brewing methods.

Our brand is specialised in Tea. Under the direction of Christine Dattner a recognised specialist of tea in France and author of several books about tea, the brand is strong with innovative blends.
We have a will to sell tea of new taste at an affordable price and top quality.
Christine Dattner created every blend of our company with a unique touch and innovative flavouring. For instance we created an organic blend with a black tea base and ginger, carrot, beet root and curcuma.
Those creation have met a great success in both France and international especially in Korea.