EUFOOD Producers

Our brand is specialised in Tea. Under the direction of Christine Dattner a recognised specialist of tea in France and author of several books about tea, the brand is strong with innovative blends.
We have a will to sell tea of new taste at an affordable price and top quality.
Christine Dattner created every blend of our company with a unique touch and innovative flavouring. For instance we created an organic blend with a black tea base and ginger, carrot, beet root and curcuma.
Those creation have met a great success in both France and international especially in Korea.

At TinyBird, we create healthy alternatives to highly processed products. Today, we offer a tasty and healthy alternative to traditional sweets. We have developed our products according to strict specifications in terms of ingredients and recipe: we do not use any artificial colouring, flavouring or any preservatives in our candies. We are combining fresh fruits and superfoods in a range of three tasty and healthy products! We have also developed a process ensuring a good conservation of our products with natural ingredients: organic lemon juice and fructose, a sugar naturally present in fruits.
We do not use any artificial flavouring, colouring or any preservatives.
Our last requirement: we manufacture our sweets ourselves, in France!

My wines and my winery are my life. I have established this company by myself, as a woman who wants to express herself through her wines. So this is the key of my success. I defend the good care of the land and the people who works it through the ecological farming. I try to communicate feelings with the help of the natural primary elements.  I work with indigenous grapes and try to show their best potential in combination with the land and the climate. All wines I have produced express something of my personality, but so many people identify themselves with my message, and so I have connected with the public very well.
Since 2002 I have been working in this area. After being partner in another winery, I decided to start with my own project. It was not easy because I was a businesswoman who came from another sector, without a family with a winemaking tradition. But I wasn’t in a hurry, so every obstacle was a challenge for me.
I currently have the respect of the market and my clients are more than clients, they are a part of my life.
I obviously count with the support of a great team without them it wasn’t possible. I produce my wines in Enguera since 2011, There I have my team, my installations and part of my vineyards. I have my heart divided between two regions: Utiel and Fontanars dels Alforins. For red wines I have chosen the mountain of Utiel, the Bobal grape, and the carácter of the Atlantic climate that arrives to me through the Iberian Mountain range. For white wines I prefer the Mediterranean influence, the mineral character of his ground, the sea breeze. 

Legumbres Montes is a Spanish company founded in 1956 specialized in top quality pulses. We are located in the region of Spain with greater production and variety of chickpeas, lentils and beans.

Santa Teresa Gourmet company was born in 1860 in Ávila, a small medieval town in the centre of Spain as a family-owned bakery named "La Flor de Castilla". Its first success was the "Yemas de Santa Teresa", little sweet egg-yolks that became famous all over the country.
 
In the 80’s Santa Teresa Gourmet began to produce its unique handmade QUINCE PASTE, elaborated in the traditional way, using only fresh fruit and with no additives or preservatives. Its quality, flavour and packaging innovations revolutionized the quince market.

“Directly from the seed to your table” Pasta Natura’s slogan: production of GLUTEN FREE PRODUCTS obtained from Italian supply chain ingredients naturally organic & gluten free. Our gluten free range of products (PASTA, BISCUITS and FLOURS) is born from the passion of the good food of the Italian culinary tradition and from the desire to discover new tastes. The mood has been ‘let’s focus on what we can eat and not on what we can’t eat’.

Based in the South of France, since 140 years, CEPASCO works as its origins: from raw products, it select spices, it ensures the screening, sieving, cleaning, sizing, milling and mixing of spices in its workshop next to Marseille.  This know-how recognized in the world of spices is complemented by a constant search for quality & rare spices throughout the world. All our spices and herbs are 100% pure and 100% natural.
We buy 200 herbs (rosemary, thyme, herbs of Provence…), spices (ginger, cinnamon, cumin, …) and seasonings (black, white peppers, …) so as to produce more than 2 500 references. We are expert in the production of mixes such as curry, tandoori, BBQ, ….
We have different brands for FOOD SERVICE, RETAIL and INDUSTRIAL.
We are well known in France with our iconic product “The SPIGOL” a mix of spices with 3% of Saffron so as to colour and perfume rice (Paella), pasta, sauces…
We have different certifications such as IFS, Organic, Label Rouge, IGP …
Since a year, we have launched new ranges of ORGANIC & PREMIUM products. In our CSR approach, we particularly want to engage in a field of Organic Provence Herbs from local producers. Thus, our Provence Herbs, our Oregano, our Rosemary, our Saffron, our Camargue Salt and our Thyme are PROVENCE origin.

A Bulgarian boutique company, established in the beginning of 2019, with the vision to promote the true taste of Bulgaria with amazing Gourmet twist, beautiful design, and much attention to the detail, is producing probably the tastiest Organic Walnut Oil in the world, by a secret recipe and know-how. It represents manual cold pressing in an Oak Bin, which is a technology used in France back in 1803. Also is Producing extremely healthy Vegan Walnut Flour/Protein and incredible Acacia Honey with Rose Oil.
Looking for distributors and partners, who could promote these expensive and premium quality products. Offering exclusivity for certain markets.

Costers del Sió is a viticulture project established in 1992 by the family Porcioles Buixó. It is located in the area of Catalonia in the appellation of origin Costers del Segre.
It is a 700 ha farm of which 92 ha are devoted to wine growing.
All our grapes are grown in accordance with the principles of organic farming, with the absence of articial chemical fertilizers, pesticides, fungicides and herbicides.

Punset is a family-owned estate since 4 generation. Marina Marcarino, owner and winemaker, is the first of the family starting since very young to run the winery as a job. Before of her Punset was a lovely hobby started with her grand-grand-father (the family business was constructions) and wine was made for family use. Marina, at the age of 20, while still student, switched the vineyard to organic growing. It was year 1982 and this was the only estate working organic in the whole region (even one of the very few in Italy). With the first Italian organic regulation, in 1987, the winery officially git the certification, showing the first organic label in year 1991. Since year 1990 Punset uses biodynamic practices as well and in year 2007 Marina was fascinated by the Masanobu Fukuoka agricultural method and started to follow it for growing the vineyards. Marina Marcarino strongly believes in the typicity and uniqueness of the terroir, in the expression of the variety and, for that reason, since the beginning of the nineties she decided to work totally natural in the winemaking too, skipping selected yeast in favor of indigenous, avoiding strong clarifications, stabilizations and filtrations. A very low addition of sulfites before bottling support the wine for the long aging.
Punset wines get long refining, and they are released on the market when balanced and expressive, able to last for many years.  Settled in Neive, in the Langhe Region, the core product of Punset is the Barbaresco wine which represents the main expression of the philosophy described. The estate, 17 hectares, only grown autochthonous varieties: Nebbiolo, Dolcetto, Barbera, Arneis and Nascetta, in harmony with Marina’s thought.
What we like to underline is that the winery philosophy is against to slip in the “strange corner” of organic and natural. Our thinking is that organic should be the plus and all the wines should stand on the market with high quality and appreciation, together with the wine world. In the year, best wine critics and guides give to Punset wines outstanding scores and reviews, confirming that it is possible to work organic and natural with high quality standards.