Pasta, Rice & Cereals

Organic italian flour for gluten free sweets. It is a mix certified made with brown rice flour, without added sugar, lactose free. You can do cakes, biscuits, sweets, pastry for people with coeliac disease and gluten intolerance, free of chemical thickeners, added sugars or deglutinated wheat. Our gluten free flours with the brand Spigabuona (www.spigabuona.com) are offered on the market with innovative packaging equipped with an airtight and resealable zip on all available formats: 500 g, 2.5 kg and 15 kg. This mix is really good, easy to use and excellent because it is digestibility, unique flavors and varieties of tasty.

Roasted ground flaxseed + Lingonberry 300g Finnish Arctic flaxseed and arctic lingonberry. Good for your stomach and digestion (fiber rich) and amazing omega-3-content.

Finnish Arctic flaxseed. Good for your stomach and digestion (fiber rich) and amazing omega-3-content.

Expanding or puffing is subjecting grain to hot steam under high pressure without the addition of chemicals. Whole cereal grains are used for puffing, hence the expanded products retain most of the valuable nutrients contained in the grain. Thanks to the puffing process, the product has an attractive light yellow color.

Lestello expanded organic millet is the perfect snack or addition to breakfast. It goes perfectly with milk, yoghurt or fruit.

Lestello organic rice cakes are made of 100% organic brown rice. Brown rice is unpolished, hence, unlike white rice, it has much more beneficial properties for our body than whole grains. Rice cakes contain complex carbohydrates, which are one of the main sources of energy in human nutrition. They are also a valuable source of fiber, which supports the work of the digestive system and which, swelling in the stomach, keeps the feeling of satiety for longer. For this reason, it is recommended to everyone who wants to keep a slim figure. Rice cakes do not contain gluten, so they can be eaten by people suffering from celiac disease and following a gluten-free diet. Rice cakes are an ideal snack, especially for active people. They successfully replace traditional bread, it is easy to satisfy hunger between meals.

BIO rice cakes are made of 100% natural brown rice covered with real chocolate. Brown rice is unpolished, hence, unlike white rice, it has much more beneficial properties for our body than whole grains. Rice cakes contain complex carbohydrates, which are one of the main sources of energy in human nutrition. They are also a valuable source of fiber, which supports the functioning of the digestive system. Organic rice cakes in dark chocolate do not contain gluten, therefore they can be consumed by people suffering from celiac disease and following a gluten-free diet.

Our bio buckwheat is a unique product, characterized by a short cooking time (only 8 minutes). This effect was obtained by subjecting the buckwheat to a special steam roasting process under high pressure. This process gives the groats a beautiful brown-brown color and a distinct and unique taste and aroma. Their unique taste qualities are owed to all of them thanks to the quality of organic buckwheat. In addition, this groat is a source of valuable dietary fiber and magnesium.

Organic oat flakes are obtained from oat grains subjected to special hydrothermal treatment, hulling and flaking. They are a rich source of digestible carbohydrates (starch) that give energy and a sense of satiety for a long time. In addition, they contain easily digestible protein and a relatively large amount of fiber regulating the work of the digestive system. The fiber contained in oats contains its absorbable fraction - beta-glucans. They support our immunity and help maintain normal blood cholesterol levels. Oat flakes are rich in a complex of B vitamins (B1, B6), responsible for the proper condition of our skin, hair and nails. They also contain vitamin PP and E and many micro- and macroelements such as magnesium or selenium. 100% organic

Very special, BIO and ultra-fine powdery corn flour. NON-GMO and gluten-free produced from Polish origin of maize. Thanks to very unique granulation this product could be used in many different recipes like cakes, breads, tempeh, breadcrumbs, bread cakes, snacks, sweet baked goods, pastas.

BIO, Gluten-Free, Polish origin CORN GRITS - dedicated for corn flakes production or corn cakes. Very special raw material dedicated to extrusion and popping technology are very famous in the food industry among snack producers. The product is available in BIO and Baby-Food quality for the special request.