Pasta, Rice & Cereals

Organic italian flour for gluten free sweets. It is a mix certified made with brown rice flour, without added sugar, lactose free. You can do cakes, biscuits, sweets, pastry for people with coeliac disease and gluten intolerance, free of chemical thickeners, added sugars or deglutinated wheat. Our gluten free flours with the brand Spigabuona (www.spigabuona.com) are offered on the market with innovative packaging equipped with an airtight and resealable zip on all available formats: 500 g, 2.5 kg and 15 kg. This mix is really good, easy to use and excellent because it is digestibility, unique flavors and varieties of tasty.

Very special, BIO and ultra-fine powdery corn flour. NON-GMO and gluten-free produced from Polish origin of maize. Thanks to very unique granulation this product could be used in many different recipes like cakes, breads, tempeh, breadcrumbs, bread cakes, snacks, sweet baked goods, pastas.

Bio and ultra-fine buckwheat flour, NON-GMO, No pesticides and Gluten-Free. Very special and healthy product especially when You are looking for nutritional values like proteins and fiber content. In our offer, you can find both options: wholegrain flour and white. Perfect product for pancakes, pasta, breads and sauces.

Oat, chocolate and almond cookies baking mix design for light and tasty cookie lovers.
Crispy on the outside and creamy on the inside. With lots of chocolate drops that melt in your mouth. Organic, plant-based and lactose free.

Oat, cocoa and coconut baking mix designed to serve the best hazelnut tart you will ever try. Intense and delicious crust that you will fill with a hazelnut and cocoa cream (included in the box). Organic, plant-based and lactose free.

Whole spelled and white flour baking mix designed for fruity cookie lovers.
Rich and light dough with the best raspberry filling (included in box). Organic, plant-based and lactose free.

Carrot, onion, sesame seed and papikra crackers baking premix designed for people who love intense flavoured ,smoked and crunchy crackers.
Organic, plant-based and lactose free.

Teff is an ancient grain considered to be a superfood because of its multiple health benefits. Although it is still unknown to most people, Teff’s origin is believed to have taken place more than 5000 years ago in Ethiopia, where it is nowadays a staple food. Among its wonderful properties, the absence of gluten in its natural form and the high content of healthy minerals, fiber and essential amino acids can be highlighted.

Teff is mostly used in the form of flour. There are many different industrial and artisan ways of using teff and therefore we have developed different types of flour to satisfy the needs of our customers.

The flour is packed in big bags or 20 kg bags.

Flour is used in bakery, pastry, biscuits, crepes, sauces, mueslis, pizzas, crackers, coatings, etc.

We produce different types of flour and other tailor-made flours for customers with special needs.

BRAZIL NUT FLOUR is a derived product from Brazil nuts. Due to a contain of selenium, fatty acids, vitamins and other trace elements is this ingredients very healthy.

SELENIUM rejuvenates cells, has an anti-inflammatory effect and boosts immunity. It is used for baking GLUTEN-FREE pastries, thickening soups, or for coating. Brazil nuts are a sustainable food. They grow in the wild and by trading them you are directly protecting the Amazon rainforest.

With dried cranberries and white chocolate pieces.
Vegetarian, gluten free product. Source of protein and fibre. Source of iron and magnesium.

Description:

Ready-made dry flour mix for muffin dough preparation. The mixture is easy to prepare. It is necessary to add a certain amount of water, vegetable oil and the dough is ready for baking.
Ingredients: pumpkin seed flour (43%), sugar, white chocolate pieces (15%) (sugar, WHOLE MILK powder, cocoa butter, SOYA lecithin, natural vanilla flavouring), dried cranberries (11%), EGG powder, MILK powder, corn starch, baking powder, salt.
* Allergens indicated with capital letters.

• Product shelf life: 6 months
• Store in a dry place: + 5 °C ... + 25 °C

Baking video instruction