BioEss is our clear apple cider vinegar, which is vegan, filtered and organic. The special thing about DR. HÖHL'S apple cider vinegar: We only use whole apples from local orchards. BioEss filtered apple cider vinegar is produced without sulphurous acid or other additives. The result: Our BioEss apple cider vinegar tastes - excellent. We have been guaranteeing a clean, typical apple flavor for our vegan organic apple cider vinegar since 1962. Combined with a fine fruity acidity, it is proof of the very best raw materials and sensitive processing. You can smell and taste the quality promise our family has made for DR. HÖHL'S BioEss apple cider vinegar. Use local nature for your well-being!

The most valuable product from our own manufactory: REZEPTUR 1779 The delightful combination of raw apple cider vinegar and 40% real honey in German organic quality is our most valuable product. REZEPTUR 1779 is based on centuries-old knowledge of naturopathy and brings a harmonious balance to countless dishes. The raw apple cider vinegar specialty with vinegar mother also tastes delicious when traditionally diluted in water. The apple cider vinegar and honey mixture is produced in small batches in our manufactory to ensure the highest quality. Our REZEPTUR 1779 is unpasteurized and impresses with its natural purity and unmistakably harmonious sweet-sour taste.

Non-Alcohol Gin & Tonic Classic, 100% natural

• Description: Gin & Tonic Classic gives you an authentic G&T experience. This low sugar non-alcoholic alternative to the real thing is flavored with gin botanicals, natural lemon and white grapefruit essences.
• All ingredients are 100% natural.
• Skånska Spritfabriken´s Non-Alcoholic Gin & Tonic Classic is a delicious substitute for those who want to imbibe daily and celebrate at parties – without alcohol!
• Comes in 4 different varieties: Classic, Rosé, Champagne and Cucumber & Black pepper
• 2020 Guld IWSC with the motivation:
”A bright and lifted preserved citrus character with pronounced supportive juniper notes. The palate is refreshing with a good mouthfeel and bittersweet balance of flavours. An authentic and lively example”.

100% natural

•    Alc vol: 46,2%
•    Bottle size: 500ml
•    Description: g-Gin London Dry is very tasty and full-bodied gin at the same time as it is velvety smooth. It is fruity and elegant.
•    Our most awarded product. A judge's motivation: “A deliciously inviting nose reveals a plethora of aromas ranging from green apples, to cardamom to grains of paradise with a big uncompromising hit of juniper. Pronounced and forward, with a discernible point of difference and a layered, enthralling complexity. An interesting twist on London Dry, and a truly gorgeous example.”
•    Botanicals: Juniper berries, coriander seeds, angelica root, cardamom, black pepper,
•    Aroma: g-Gin London Dry has a clear juniper scent with a hint of green apples and cardamom
•    Taste: juniper, black pepper and cardamom with a wonderful aftertaste

This reserve cava vintage 2019 is born from a complex selection of best organic grapes from vineyards in the high areas of Requena. It has remained in total calm for more than 25 months at 15ºC and without any sudden changes in temperature or light. It has been growing in complexity and roundness in the mouth and polishing the finesse of its bubble.

50% Chardonnay 50% Pinot Noir

The best white organic grapes from Requena were selected to become the base of this Cava. It has remained in total calm for more than 12 months at 15ºC and without any sudden changes in temperature or light. It has been growing in complexity and roundness in the mouth and polishing the finesse of its bubble.

50%Macabeo 50% Chardonnay

The best white organic grapes from Requena were selected to become the base of this Cava. It has remained in total calm for more than 12 months at 15ºC and without any sudden changes in temperature or light. It has been growing in complexity and roundness in the mouth and polishing the finesse of its bubble.
75% Macabeo 25% Chardonnay

100% native Tinta de Toro from vines planted between 1960 and 1988.
Natural spontaneous fermentation without added sulphates in open stainless-steel tanks with temperature regulation. Pellicular maceration 15 to 18 days with manual punching down twice daily and two final "délestages".
24 to 30 months in 225-litre French oak barrels with a maximum of 33% new barrels.
Full deep cherry. Strong and complex aroma of black fruit confit, liquorice, a fine toasted edge (black cacao), and a touch of minerals (graphite). Dense and elegant in the palate, with a great, lengthy personality.
A wine for Gourmets, with great ageing potential.

100% Tinta de Toro from vines planted between 1900 and 1920.
Natural spontaneous fermentation without added sulphates in open stainless-steel tanks with temperature regulation. Pellicular maceration from 22 to 25 days with manual punching down twice daily.
30 months in 225–litre, 100% new, French oak barrels.
An extremely deep cherry. Especially potent and captivating aromas of ripe black fruits, liquorice, black pepper with balsamic and mineral tones, and a touch of a great cigar. Particularly strong in the mouth, with surprising balance and harmony.
A singular and unique Tinta de Toro, an impressive and memorable red.

Appellation: Protected Geographical Indication Paphos
Varietal Composition: Xinisteri 100%.
Vineyard: Blend of vineyards on both VSP and Goblet at Paphos Region.
Altitude: 400 - 450m
Soil: Silt loamy soil.
Vinification: Fermentation in stainless steel tanks at low T °C. Battonage applied for 3 months.
Colour: Yellow with green hints.
Nose: Citrus and green fruits of lemon zest, pear and gooseberry.
Palate: Fruity, elegant, well-structured, round middle palate and refreshing finish.
Serving Suggestions: Enjoy it with light spicy sauces, white meat, Fish dishes or as a refreshing aperitif.
Best serve at 8 degrees Celsius.