Dressings & Sauces

✔ 14% Aceto Balsamico di Modena IGP — that is why it is brown
✔ Cold-pressed rapeseed oil, Bioland mustard, real onions
✔ Unpasteurised — no egg yolk, no glucose syrup
✔ Zero additives — Bioland certified, vegan, gluten-free
✔ Good Food Award 2017 — quality like homemade

A bold, full-flavoured organic dressing with Aceto Balsamico di Modena

A classic balsamico dressing is often white and creamy. Ours is brown. That is not a mistake, but a visible sign of real ingredients and proof that genuine Aceto Balsamico di Modena IGP is inside: 14% of it, made from concentrated grape must and wine vinegar, with the characteristic depth and subtle fruity sweetness of authentic southern Italian balsamic tradition. It is complemented by cold-pressed rapeseed oil, Bioland mustard, real onions, and a splash of apple juice.

Five ingredients, all organically grown. No additives. Winner of the Good Food Award 2017.

Real balsamic — not balsamic flavouring

What others suggest through flavour extracts, acidifiers, and lemon juice concentrate, we use as a genuine ingredient: Aceto Balsamico di Modena IGP, one of Italy’s most protected geographical indications. The 14% content makes the difference between a dressing that truly tastes of balsamic and one where the flavour is only faintly present.

The dressing separates in the bottle — that is physics, not a defect. Just shake briefly before use. It is unpasteurised, because pasteurisation may extend shelf life, but can also reduce flavour.

Balsamico Dressing — more than just a salad dressing

Perfect with tomatoes and caprese. With mixed salads and rocket with parmesan. With couscous, lentil salad, and tabbouleh. With Mediterranean roasted vegetables. As a marinade for chicken or courgette on the grill. As a dip with bread and bruschetta. Suitable wherever a little boldness is welcome.

Ingredients
Cold-pressed rapeseed kernel oil*, apple juice* from apple juice concentrate*, 14% Aceto Balsamico di Modena IGP* (concentrated grape must*, wine vinegar*), MUSTARD* (water, MUSTARD SEED*, apple cider vinegar*, sea salt), sea salt, onions*.
No additives.
*From certified organic farming, DE-ÖKO-006

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Emils Bio-Manufaktur is a German organic producer based in Freiburg. The company makes ready-made sauces that aim to offer a homemade taste. Products are made in its own Bioland- and IFS-certified facility, and the company remains 100% independent and self-financed. Its range includes dressings, vegan mayo and aioli, sauces, mustard, and ketchup. Emils is known for its focus on products made without additives, refined sugar, thickeners, or citric acid, with texture and flavour achieved through the natural properties of high-quality ingredients. Founded in 2011, the company has grown organically and emphasises clean labels, regional sourcing, and ingredients sourced mainly from Germany and neighbouring European countries.
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