French Vinaigrette, 250 ml

Product Description
✔ Cold-pressed rapeseed oil, apple cider vinegar & garlic oil
✔ Parsley, chives, chervil — real Bioland-certified herbs
✔ Unpasteurised — no egg yolk, no glucose syrup
✔ Zero additives — Bioland certified, vegan, gluten-free
✔ A little flavour explosion. 9 ingredients.

Herbs, garlic, mustard — a classic vinaigrette, exactly as it should be

A vinaigrette is fundamentally simple: oil, vinegar, mustard, herbs. Many ready-made vinaigrettes, however, are quite different, often made as water-based emulsions with glucose-fructose syrup, egg yolk, modified starch, and only minimal herb content. Our French Vinaigrette starts where a good homemade dressing leaves off: cold-pressed rapeseed oil as the base, apple cider vinegar for fresh acidity, Bioland mustard with apple must, coriander and turmeric, and real garlic as cold-pressed oil.

The result is a little flavour explosion of fresh, green, and aromatic notes — natural, balanced, and pleasantly light. Quality like homemade — because it very nearly is.

Parsley, chives, chervil — herbs you can actually taste

Three classic herbs from French cuisine form a fines herbes blend: parsley, chives, and chervil. All are organically grown. They are used not as flavour extracts or aromas, but as real ingredients that can be seen and tasted in the dressing.

To this we add a Bioland mustard with a story of its own: made with apple must instead of spirit vinegar, with rock salt, coriander, and turmeric. Nine ingredients, all organically grown. No additives.

The dressing separates in the bottle — that is physics, not a defect. Just shake briefly before use. It is unpasteurised, because flavour does not benefit from heat treatment.

For salads — and everything that deserves a fresh, herby kick

It goes well with bold and bitter leaf salads such as rocket, radicchio, and endive. It also pairs well with cheeses such as goat’s cheese, feta, and parmesan, as well as with sandwiches and baguettes. It can be used as a marinade for vegetables before grilling, with lentil salad and couscous, or on toasted bread as a fresh finishing touch. It is suitable wherever a dressing should be more than just a simple oil-and-acid mixture.

Ingredients
Cold-pressed rapeseed kernel oil*, apple juice* from apple juice concentrate*, MUSTARD* (apple must*, MUSTARD SEED*, apple cider vinegar*, rock salt, coriander*, turmeric*), apple cider vinegar*, cold-pressed rapeseed kernel oil with garlic oil* (rapeseed kernel oil*, garlic oil), parsley*, chives*, chervil*, sea salt.
No additives.
*From certified organic farming, DE-ÖKO-006.