Sectors - Pasta, Rice & Cereals
52 results found
Recheis Bio Spaghetti
Spaghetti in Austrian organic quality
Who doesn't know them - classic Spaghetti? But not all Spaghetti are the same. Recheis BIO Spaghetti with a thickness of 1.6 mm are carefully made from Austrian organic durum wheat semolina, organic eggs from Austrian free-range farming and fresh water from the Karwendel nature reserve.
Dear Aretha
In La Newyorkina, we think that food with "Soul" tastes better, and sometimes a marvellous artist is our inspiration for a new granola.
Our chocolate is a sourced from the “Alto el Sol” plantation
Furthermore, it helps to conserve the Rio Abiseo National Park in Peru and the tropical rainforest too.
Organic puffed millet 100g
Expanding or puffing is subjecting grain to hot steam under high pressure without the addition of chemicals. Whole cereal grains are used for puffing, hence the expanded products retain most of the valuable nutrients contained in the grain. Thanks to the puffing process, the product has an attractive light yellow color.
Durum wheat bronze extruded past
Slow drying at low temperature
Processed with wisdom and care, by kneading the durum wheat semolina with water, bronze extruded pasta is porous and textured, with enhanced sauce absorption capacity and firmness of the cooking.
Gluten and allergen free BIO Chia Minis
Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.
Organic sourdough breads for off-station baking and in-store bakeries
Organic par-baked sourdough breads and baguettes, deep frozen or chilled. 2 ranges: traditional leaven and mild flavour (traditional leaven combined with organic yeast.)
Organic dry heritage pulses and cereals
Organic and rare dry pulses from south west of France. 
Pumpkin seed flour mix for muffin dough preparation
With dried cranberries and white chocolate pieces.
Vegetarian, gluten free product. Source of protein and fibre. Source of iron and magnesium.
Busiate alla Trapanese - Kit Bio
Organic rice cakes 110g
Lestello organic rice cakes are made of 100% organic brown rice. Brown rice is unpolished, hence, unlike white rice, it has much more beneficial properties for our body than whole grains. Rice cakes contain complex carbohydrates, which are one of the main sources of energy in human nutrition. They are also a valuable source of fiber, which supports the work of the digestive system and which, swelling in the stomach, keeps the feeling of satiety for longer. For this reason, it is recommended to everyone who wants to keep a slim figure. Rice cakes do not contain gluten, so they can be eaten by people suffering from celiac disease and following a gluten-free diet. Rice cakes are an ideal snack, especially for active people. They successfully replace traditional bread, it is easy to satisfy hunger between meals.