Pasta, Rice & Cereals

400g
Spaghetti in Austrian organic quality
Who doesn't know them - classic Spaghetti? But not all Spaghetti are the same. Recheis BIO Spaghetti with a thickness of 1.6 mm are carefully made from Austrian organic durum wheat semolina, organic eggs from Austrian free-range farming and fresh water from the Karwendel nature reserve.

Highest standard
All Recheis organic products are subject to strict controls and are certified organic. This certificate gives security for the highest, tested quality. The organic certificate is awarded by Agrarmarkt Austria Marketing GesmbH (short: AMA).

Cooking instructions for ORGANIC Spaghetti

• We recommend using a large saucepan so that the ORGANIC Spaghetti has enough space in the pot.
• Bring 1 litre of water to the boil for every 100 g of pasta.
• Add salt to the boiling water and add the pasta.
• Stir the Spaghetti more often.
• After about 8 minutes, the pasta is “al dente”.
• Serve the Spaghetti warm with the sauce and enjoy.

In La Newyorkina, we think that food with "Soul" tastes better, and sometimes a marvellous artist is our inspiration for a new granola.
Our chocolate is a sourced from the “Alto el Sol” plantation
Furthermore, it helps to conserve the Rio Abiseo National Park in Peru and the tropical rainforest too.
Container

• Individual Bag Doypack format. ZIPPER self-closing. Without window. Aluminium inside for conservation.

Nutrition information language English, French, German, Spanish Boxes

• 16 units (34.5 x 22 x 20 cm), 4.4 Kg
• 40 units (45 x 30 x 25 cm), 11 Kg

Pallets

• 50 boxes (European pallet), 220 Kg

Expanding or puffing is subjecting grain to hot steam under high pressure without the addition of chemicals. Whole cereal grains are used for puffing, hence the expanded products retain most of the valuable nutrients contained in the grain. Thanks to the puffing process, the product has an attractive light yellow color.

Lestello expanded organic millet is the perfect snack or addition to breakfast. It goes perfectly with milk, yoghurt or fruit.

Slow drying at low temperature
Processed with wisdom and care, by kneading the durum wheat semolina with water, bronze extruded pasta is porous and textured, with enhanced sauce absorption capacity and firmness of the cooking.

Shapes:

• Lumache
• Spaghetti linguine fusilli
• Mezze maniche
• Penne
• Letters and Numbers
• Maccheroncini

Product Descriprion

• Ready to eat product in modified atmosphere packaging
• 6 products in a zip lock stand-up bag
• Best before: 120 days from the production
• Net weight: 180 g
• Unopened product can be stored at room temperature until the "Best before" date. Once opened consume within 2-3 days and protect it from drying by using the zip lock. To ensure freshness, the product is sealed in modified atmosphere packaging. Store in cool, dry, preferably dark place.

Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.

Ingredients

Water, millet flour*, coconut oil*, tapioca starch*, chia seed* (Salvia hispanica, 7,5%), chickpea flour*, psyllium husk*, apple fibre*, bulking agent: baking soda, Himalayan salt, apple vinegar*, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll

Additional information

• Rich in dietary fibre
• Colouring free
• Reduced carbohydrate content
• Rich in Vitamin C
• Source of copper, iron

Nutrition facts - Amount per 100 g

• Energy: 902 kJ/216 kcal
• Total fat: 10 g
• -of which saturated fat 7,3 g
• Total carbohydrate: 24 g
• -of which sugars 0,9 g
• Fibre: 7,9 g
• Protein: 3,6 g
• Salt: 1,2 g

Organic par-baked sourdough breads and baguettes, deep frozen or chilled. 2 ranges: traditional leaven and mild flavour (traditional leaven combined with organic yeast.)

Your advantage:

• Enables you to offer a large range of high-quality organic sourdough breads without substantive operational needs; • Simplified adjustments of your offer to the customers’ demand.
• No technical losses associated with own production.

Organic and rare dry pulses from south west of France. 

Black and white chickpeas 
Holy spirit red and white beans 
Multicolour lentils 

With dried cranberries and white chocolate pieces.
Vegetarian, gluten free product. Source of protein and fibre. Source of iron and magnesium.

Description:

Ready-made dry flour mix for muffin dough preparation. The mixture is easy to prepare. It is necessary to add a certain amount of water, vegetable oil and the dough is ready for baking.
Ingredients: pumpkin seed flour (43%), sugar, white chocolate pieces (15%) (sugar, WHOLE MILK powder, cocoa butter, SOYA lecithin, natural vanilla flavouring), dried cranberries (11%), EGG powder, MILK powder, corn starch, baking powder, salt.
* Allergens indicated with capital letters.

• Product shelf life: 6 months
• Store in a dry place: + 5 °C ... + 25 °C

Baking video instruction

PASTA KIT-BIO: ORGANIC BUSIATE ALLA TRAPANESE AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )

The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing, in the original format of Trapani Busiate. The traditional recipe, realized 100% with organic row materials made in Italy, consists of a tomato cut in liquid juice with the original characteristics of fresh tomatoes enriched with Agliata BIO, for the preparation of Trapani-style pesto, with almonds well appreciated for its special fragrance and flavor intensity, extra virgin olive oil, and garlic grown in the province of Trapani, Nubia, internationally famous for its red color and strong spicy and intense flavor.

PRODUCT PACKAGING

The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable

DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY

The story of Nubia tells that "agghia pistata", the basic ingredient of Pesto alla Trapanese, made with fresh and raw ingredients, comes from the inhabitants of Genoa who, returning from the Far East with their ships, docked at the port of Trapani. The people of Trapani added what Sicily offered (almonds, tomatoes, basil and extra virgin olive oil) to season the Busiate (the pasta shape that best matches Trapani pesto), whose flavors and colors are as strong as they are powerful and colorful the Sicily and its people. It is a dish strongly linked to the territory and its population, a symbol of an identity that, like a flag, flies over the history of this ancient territory, considered one of the most beautiful in the world with mills, salt pans, beams, towers, ports, a mix of cultures, religions, knowledge, and flavors, which have always coexisted. A dish that is a combination of territory, food, knowledge of places, sea, salt, cultural identity, and for this reason it should be loved, respected, made known, and bequeathed to future generations.

Lestello organic rice cakes are made of 100% organic brown rice. Brown rice is unpolished, hence, unlike white rice, it has much more beneficial properties for our body than whole grains. Rice cakes contain complex carbohydrates, which are one of the main sources of energy in human nutrition. They are also a valuable source of fiber, which supports the work of the digestive system and which, swelling in the stomach, keeps the feeling of satiety for longer. For this reason, it is recommended to everyone who wants to keep a slim figure. Rice cakes do not contain gluten, so they can be eaten by people suffering from celiac disease and following a gluten-free diet. Rice cakes are an ideal snack, especially for active people. They successfully replace traditional bread, it is easy to satisfy hunger between meals.