Sectors - Pasta, Rice & Cereals
14 results found
CARROT baking mix
Carrot, onion, sesame seed and papikra crackers baking premix designed for people who love intense flavoured ,smoked and crunchy crackers.
Organic, plant-based and lactose free.
Teff Flour
Teff is an ancient grain considered to be a superfood because of its multiple health benefits. Although it is still unknown to most people, Teff’s origin is believed to have taken place more than 5000 years ago in Ethiopia, where it is nowadays a staple food. Among its wonderful properties, the absence of gluten in its natural form and the high content of healthy minerals, fiber and essential amino acids can be highlighted.
OAT baking mix
Oat, chocolate and almond cookies baking mix design for light and tasty cookie lovers.
Crispy on the outside and creamy on the inside. With lots of chocolate drops that melt in your mouth. Organic, plant-based and lactose free.
Buckwheat flour pasta
Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.
HAZELNUT baking mix
Oat, cocoa and coconut baking mix designed to serve the best hazelnut tart you will ever try. Intense and delicious crust that you will fill with a hazelnut and cocoa cream (included in the box). Organic, plant-based and lactose free.
Organic wheat flour, slowly ground with natural monolithic Sardinian granite stone, grown only in our fields Marche Quality. It’s possible to choose between Whole Wheat, Type 2 or Type 1 in relation to the desired particle size. It’s also possible to choose bags of different weight between 1, 5 or 25 kg.
Organic Rapeseed Flour
EKKO rapeseed flour is an organic product, made from rapeseeds grown in the fields of Lithuania. Rapeseed flour is produced by grinding the oilcake and turning it into fine-grained powder. Due to our special production process, the final product maintains almost all healthy qualities of rapeseed. Organic rapeseed flour is full of Omega-3, Omega-6 and Omega-9 fatty acids, also lysine, cysteine, methionine amino acids and vitamin E.
Besides all its extraordinary nutritional properties, organic rapeseed flour could be called a true miracle of the modern cuisine. It is an extremely nutritious product, which you can use to make your everyday dishes from or flavor your favorite pastries. You can mix rapeseed flour with traditional flour to make bread, pies or dough for homemade dumplings, put it into smoothies or simply add a pinch of it to your juice. It is an amazing Lithuanian product, a must-have of every kitchen.
Pumpkin seed flour mix for Bread dough preparation
Vegan, gluten free product. Source of protein and fibre. Source of iron and magnesium.
Pumpkin seed flour mix for muffin dough preparation
With dried cranberries and white chocolate pieces.
Vegetarian, gluten free product. Source of protein and fibre. Source of iron and magnesium.
Chufa Xfine Flour
Extrafine chufa flour is obtained from mechanically selected, peeled and ground chufa (tigernut) tubers, passed through a sieve according to the desired granulometry.