PASTA KIT-BIO: ORGANIC SPAGHETTI ALLA EOLIANA AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )

The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing. The traditional recipe, realized 100% with organic raw materials made in Italy, consists of a Sicilian plum tomato sauce with extra virgin olive oil, onion, and basil enriched by the sweetness of green olives with an unmistakable aroma and capers from the Aeolian islands, with fragrant and intense flavor, matured in an uncontaminated environment with iodized sea salt.

PRODUCT PACKAGING

The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable Product Description

DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY

The scent and flavor of the Aeolian Islands and the Mediterranean. A fragrance that comes directly from nature. The recipe for Aeolian Spaghetti contains flavors and history. The products to make it: olives, capers, oregano, garlic, chili, and Plum tomatoes are made from the earth, simple but rich in taste. It is not just any dish, at every bite, we rediscover the authenticity and importance of popular maritime and peasant traditions.

PASTA KIT-BIO: ORGANIC BUSIATE ALLA TRAPANESE AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )

The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing, in the original format of Trapani Busiate. The traditional recipe, realized 100% with organic row materials made in Italy, consists of a tomato cut in liquid juice with the original characteristics of fresh tomatoes enriched with Agliata BIO, for the preparation of Trapani-style pesto, with almonds well appreciated for its special fragrance and flavor intensity, extra virgin olive oil, and garlic grown in the province of Trapani, Nubia, internationally famous for its red color and strong spicy and intense flavor.

PRODUCT PACKAGING

The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable

DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY

The story of Nubia tells that "agghia pistata", the basic ingredient of Pesto alla Trapanese, made with fresh and raw ingredients, comes from the inhabitants of Genoa who, returning from the Far East with their ships, docked at the port of Trapani. The people of Trapani added what Sicily offered (almonds, tomatoes, basil and extra virgin olive oil) to season the Busiate (the pasta shape that best matches Trapani pesto), whose flavors and colors are as strong as they are powerful and colorful the Sicily and its people. It is a dish strongly linked to the territory and its population, a symbol of an identity that, like a flag, flies over the history of this ancient territory, considered one of the most beautiful in the world with mills, salt pans, beams, towers, ports, a mix of cultures, religions, knowledge, and flavors, which have always coexisted. A dish that is a combination of territory, food, knowledge of places, sea, salt, cultural identity, and for this reason it should be loved, respected, made known, and bequeathed to future generations.

PASTA KIT-BIO: ORGANIC PASTA ALLA NORMA
AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE
100% MADE IN SICILY ( ITALY )

The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing.
The traditional recipe, realized 100% with organic row materials made in Italy, consists of a Sicilian cherry tomato sauce with extra virgin olive oil, onion, and basil enriched by the sweetness of eggplants with an unmistakable aroma and salted ricotta cheese produced in the Ragusano plateau.

Gluten free, organic, vegan, ifs, kosher, halal.

Wholemeal pasta obtained from:

Nobles cereals: Amaranth, Teff & Quinoa - Whole buckwheat - Wholemeal rice - Whole sorghum With mineral salts and fibres.

Legumes pasta obtained from:

Red Lentils - Green peas – Chickpeas - Beans With proteins, mineral salts, and fibres.

Superfood pasta obtained from:

Spirulina, Turmeric & Pepper, Beetroot, Spinach 100% natural, bronze drawn, dried for 24 hour at low temperatures
100% recyclable & ecological packaging.

Pasta Natura Organic and Vegan Ok Oat Pasta
For a good first course, full of energy, choose PASTA NATURA's amaranth, teff and quinoa flour pasta, it is rich in essential amino acids, complex carbohydrates and proteins of vegetable origin. Born from the skilful combination of naturally gluten-free organic flours, this pasta can be easily eaten by people with a celiac disease. We don’t use ingredients of animal origin, so also who is following a vegan diet will find in PASTA NATURA the answer for a good first course. With its delicate flavour, pasta with amaranth, teff and quinoa flour is perfect for any recipe.

Pasta Natura Organic Gluten-Free Buckwheat Pasta
PASTA NATURA's buckwheat flour pasta is your healthy choice to have a first course of excellent quality with a balanced nutritional value. Buckwheat is naturally gluten free: our pasta is suitable for celiac people. We don't use ingredients of animal origin, so you can use our pasta to prepare vegan recipes. PASTA NATURA's strength is in the flour: organic and farm-to-table, a good pasta can only come out of an excellent flour. The skilful processing that involves slow drying at low temperatures and bronze drawing does the rest, giving to our pasta the organoleptic characteristics that make a normal first course special.

Pasta Natura Organic Gluten-Free Red Lentils Pasta
PASTA NATURA'S red lentils flour pasta brings joy to your table thanks to its beautiful and vivid colour between orange and red. It will surely attract children's attention, so you can prepare for them a nutritious and healthy first course, with a balanced nutritional intake. Proteins are essential for their growth; vegetable proteins have the advantage of not containing cholesterol. Pasta with red lentils flour is therefore perfect for the nutrition of anybody practicing sport, as they need a higher daily proteins intake. Naturally gluten-free, red lentils flour pasta is also suitable for celiac people. Rough and porous, PASTA NATURA will transform every recipe into a gourmet dish.

Slow drying at low temperature
Processed with wisdom and care, by kneading the durum wheat semolina with water, bronze extruded pasta is porous and textured, with enhanced sauce absorption capacity and firmness of the cooking.

Shapes:

• Lumache
• Spaghetti linguine fusilli
• Mezze maniche
• Penne
• Letters and Numbers
• Maccheroncini

400g
Spaghetti in Austrian organic quality
Who doesn't know them - classic Spaghetti? But not all Spaghetti are the same. Recheis BIO Spaghetti with a thickness of 1.6 mm are carefully made from Austrian organic durum wheat semolina, organic eggs from Austrian free-range farming and fresh water from the Karwendel nature reserve.

Highest standard
All Recheis organic products are subject to strict controls and are certified organic. This certificate gives security for the highest, tested quality. The organic certificate is awarded by Agrarmarkt Austria Marketing GesmbH (short: AMA).

Cooking instructions for ORGANIC Spaghetti

• We recommend using a large saucepan so that the ORGANIC Spaghetti has enough space in the pot.
• Bring 1 litre of water to the boil for every 100 g of pasta.
• Add salt to the boiling water and add the pasta.
• Stir the Spaghetti more often.
• After about 8 minutes, the pasta is “al dente”.
• Serve the Spaghetti warm with the sauce and enjoy.

400g
Recheis ribbon noodles in Austrian organic quality
Open the paper packaging and in just 6 minutes you can enjoy 100% organic pasta - the finely curved Bandnudeln enhance every dish as a side dish and are the ideal filler. They are carefully made from Austrian organic durum wheat semolina, organic eggs from Austrian free-range farming and fresh water from the Karwendel nature reserve.

Highest standard
All Recheis organic products are subject to strict controls and are certified organic. This certificate gives security for the highest, tested quality. The organic certificate is awarded by Agrarmarkt Austria Marketing GesmbH (short: AMA).

Cooking instructions for ORGANIC Bandnudeln / Ribbo Pasta

• We recommend using a large saucepan so that the ORGANIC Bandnudeln has enough space in the pot.
• Bring 1 litre of water to the boil for every 100 g of pasta.
• Add salt to the boiling water and add the pasta.
• Stir the Bandnudeln more often.
• After about 6 minutes, the pasta is “al dente”
• To prevent the Bandnudeln from sticking together, mix the Bandnudeln quickly with the sauce.

100% Sicilian Organic Durum Wheat Semolina Pasta. Porous surface achieved through bronze extrusion. Tough structure due to the quality of our semolina. Slowly dried at low temperatures. The long pasta shapes of the Organic Durum Wheat Line by Donna Itriya are the epitome of the oldest Sicilian pasta-making tradition. Rolled out on 60cm canes, dried for over 24 hours, and packaged while preserving the intact archetto, synonymous with artisanal craftsmanship, care, and elegance. The natural roughness is achieved through the use of the finest bronze extruders. Selected semolina, the result of milling organic Sicilian durum wheat grains.
 

100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures. The short pasta shapes from the traditional Donna Itriya line are versatile and possess a robust texture. Placed on wooden frames, they undergo a meticulous and extended drying process at low temperatures. The natural roughness is achieved through the use of the finest bronze extrusion dies. Carefully selected semolina, derived from the milling of organic Sicilian durum wheat grains. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.