Traditional Balsamic Vinegar of Modena is one of the most ancient products of the Modena region and for sure a vinegar unique in the world. The EU has recognized it as a protected designation of origin product (PDO) in the year 2000. The origins of the product are unknown, but scholars believe we can trace them back to the ancient Roman times, as the Romans used to cook the grape juice to make a sort of molasses which they called Saba, used to sweeten food, as well as they used honey. Traditional balsamic vinegar is obtained from one only ingredient: the cooked grape must of the typical grapes from Modena. The cooked grape must is naturally vinegar-fermented and then aged for many many years in series of wooden barrels of decreasing volume, through a dedicated technique consisting in annual blending and renewal. Traditional Balsamic Vinegar of Modena is aged for a minimum of 12 years, and the product called Extra Aged (extra vecchio) is aged for a minimum of 25 years. Only those products passing a strict tasting panel are certified as “Traditional Balsamic Vinegar of Modena PDO” and bottled in a distinctive 100ml bottle - designed by the Italian designer G. Giugiaro – that is sealed, numbered and compulsory for all the producers. The long aging process gives to the traditional vinegar its typic full body consistency, its incredible lengthy taste and its perfectly balance in sweetness and acidity. Traditional balsamic vinegar is used as a finish in your dishes, it gives a clear definition and length to taste and helps to create balance. It’s generally used pure, in drops, as you use a perfume. To appreciate its full aromatic palette, try some drops on a teaspoon, as an appetizer or a digestive. It can be paired with cheeses (parmigiano reggiano, pecorino, ragusano or savory goat cheeses), to finish a risotto, on meat, on shrimps. Some drops of extra-vecchio on a strawberry salad or a cherry salad will make a perfect dessert. It is the special final touch to make any dish unique and special. bottle - 100 ml
Bottle of 500ml
Type of Olive: 100% Picual
Quality: Extra virgin. Olive oil obtained directly from olives and produced by mechanical procedures.
Type of Container: Silk-screened glass bottle 500ml
Tasting Notes: Intense oil with elegant and strong smell, with notes of green grass, thyme, rosemary and green almond. It shows a firm entrance, therefore a huge balance between bitter and spicy.
The oil is of clear green colour, of an expressed aroma of the green olive fruit and freshly-mown grass. It possesses a full rounded taste, of equally expressed sweetness, bitterness and piquancy. FOOD PAIRING: It is best paired with various pastas and risottos, creamy soups, meat and fish dishes, salads and vegetables.
Our Organic Extra Virgin Olive Oil is obtained directly from olives and solely by mechanical means. The King of Italian tradition: it is an intensely flavored oil, suitable for seasoning all raw preparations and for cooking your favorite dishes. Our 100% Italian Extra Virgin Olive Oil is derived from olives harvested and pressed in Italy, which are pressed on the same day as pressing to maintain the best organoleptic and nutritional characteristics.
How to use it? For cooking your favorite dishes and for seasonings. It is great in combination with meats and vegetables. In cosmetics it is used as a moisturizing oil. Nutrition: This oil is rich in oleic acid (Omega 9), polyphenols and Vitamin E. The latter are two powerful antioxidants that counteract the creation of free radicals, slowing cellular aging. Consumption of EVO Oil also helps protect the cardiovascular system by lowering LDL cholesterol levels.
This product is packaged in non-transparent bottles of 250 ml quantity. The organic extra virgin olive oil is produced from Kalamon olives harvested early (green colour). The product is rich in phenolic content and fits the EU health claim for enhanced health protective properties (Commission Regulation (EU) 432/2012) and is associated to the European Food Safety Authority (EFSA) recognizing olive oil polyphenols, including compounds of oleocanthal and oleagenin, as anti-inflammatory and antioxidant properties. The regulations can be applied only to olive oil containing at least 250 mg of polyphenols per 1kg of olive oil. The product is certified by Lacon.
Walnut oil is preferred by gourmet lovers and fans of healthy eating. It is also taken as a dietary supplement because it contains a huge levels of vegan omega 3 fatty acids and Vitamin E. That is why we sell it successfully in organic stores and large chains.
As it is an organic vegan product, walnut oil is easily listed in the retail outlets, because the trend of using vegan products is in constant growth. Also, the oil is compact, expensive and is a very suitable product for distribution over long distances.
They have been producing the BIO WALNUT OIL since the end of 2019, according to an old French technology from 1803 - it is handmade by single cold pressing of RAW walnuts in a unique wooden OAK PRESS. The technology for the oil is unique and contributes to 100% preservation of the useful Omega fatty acids and Vitamins in the oil, because it does not heat up (max 21оC) and does not come into contact with metal. This is very important, because in conventional presses, the final product is very oxidized and most of the useful substances are destroyed by the metal and the high temperature. Thanks to the technology used, their oil has an acidity level less than 0.1% and very balanced natural taste. For comparison, you may know that the some of the most expensive premium cold-pressed oils have 0.2%.
From the residual (pressed walnuts) we make Bio Walnut Flour (which is practically vegan walnut protein (approx. 40% content) and it is also made by hand in a stone mill.
The other interesting thing is that walnut oil turns out to be a very useful cosmetic product precisely because of Omega 3,6,9 and Vitamin E, and could be used for face, body and hair. It is precisely because of this fact that it is possible to seek a partnership with established brands for premium organic cosmetics, which could be interested to implement our raw material in their production. The flour can be used in various recipes for peeling and scrub for face and body. Contains a lot of Vitamin E, Magnesium and Zinc.
Virgin pumpkin oil is extracted from the seeds of Cucurbita Maxima (the yellow pumpkin) by cold pressing. It is native to Styria, a region in southern Austria, where it is known as "Black Gold" because of its qualities and color. Nutrition: This oil is rich in beta-sitosterols: plant sterols with similar composition to estrogen and androgens, which can promote the well-being of the female and male reproductive systems.
How to use it: Virgin pumpkin oil has intense flavor and color, making it suitable for seasoning soups, velvety soups, or for flavoring vegetable dishes. In personal care it is used to treat skin irritations, given its soothing and restructuring properties.
5 October is the label with which we sell our blend produced from the earliest harvested olives. It is the most exclusive organic extra virgin olive oil in our collection, made from several cultivars harvested and pressed by October 5th. The prevailing varieties are the earliest in terms of ripening, there are Leccino and Raggia, as well as Mignola, Frantoio, Orbetana, Coroncina and Pendolino.
Taste: From the set of several cultivars combined in an early stage of maturation, an intense oil is obtained with a strong character, but still balanced, basically green, medium fruity with hints of almond, artichoke and decisive notes of bitter and spicy.
Appearance: The color is clear green, the result of immediate filtration through natural cartons which guarantees perfect conservation.
In the kitchen: Thanks to the peculiar hints of grass, almond and artichoke, given by the local varieties, used mainly raw, it allows you to enrich and enhance the flavor of more delicate dishes (salads, cooked vegetables, soups, etc.), but it is excellent on dishes with a more intense taste such as grilled, sliced or Florentine meat.
Cold pressed organic / bio BRAZIL NUT OIL is great source of vitamins, selenium, fatty acids and other trace elements. SELENIUM rejuvenates cells, is anti-inflammatory and boosts immunity.
For FOOD industry it is great for cold dishes (fruit and vegetable salads), dressings or as a baguette dip. For COSMETICS it is excellent as a skin oil, an ingredient for creams, shampoos and serums.
Products from Brazil nuts are SUSTAINABLE as they grow in the wild nature, they create an economical value and though people protect those areas with Brazil nuts. By consuming Brazil nut products, you directly protect the Amazon rainforest.