In Archetypon we sealed the labor of our people and the artisanal knowledge of perennial experience, along with our passion for detail and high end quality.
A premium, extra virgin olive oil of limited production, characterized by a bright green color and a fruity fresh aroma with notes of cut grass, olive leaf and tomato plant, along with a medium tense pungent and bitter flavor.
In Archetypon we sealed the labor of our people and the artisanal knowledge of perennial experience, along with our passion for detail and high end quality.
Our centuries old, monovarietal, family estate of Koroneiki olive trees has always been organically cultivated, guided by our people’s love and endless respect of nature. Early harvest and good practices at all stages of production ensures a well balanced extra virgin olive oil of very low acidity, excellent organoleptic characteristics and a high percentage of phenols for which it holds a health claim.
It is therefore a health-protective product aiming at the same time to satisfy the most demanding palates.
Pure and unique, it travels one's senses to the southern landscapes of Greece.
We are happy to invite you to the celebration of the new harvest.
Share a place at our family table. We welcome you!
Extra virgin olive Oil produced from olives strictly coming from Sicilian territory subject to the Organic farming regime and certified by ICEA, Institute of Ethical and Environmental Certification.
Appearance: green with golden hues
Scents: medium fruity with a sensation of grass
Taste: strong with persistent bitterness and spiciness
Pairings: it can be appreciated raw, on roasted red meat and vegetables
Extra Virgin olive Oil obtained from native Sicilian olive varieties subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) - a body recognized by the Ministry of Agricultural, Food and Forestry Policies - up to packaging in numbered bottles or cans.
Appearance: Green with golden hues
Scents: Medium fruity with a hint of grass
Taste: Bold with persistent notes of bitterness and spiciness
Pairings: Best enjoyed raw, drizzled over roasted red meats and vegetables
Extra Virgin Olive Oil obtained from native Sicilian olive varieties subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) - up to packaging in numbered bottles with special Testa di Moro design, exclusively produced by Frantoio Romano for their customers .
Appearance: green with golden hues;
Scents: medium fruity with a sensation of grass;
Taste: strong with persistent bitterness and spiciness;
Pairings: it can be appreciated raw, on roasted red meat and legumes.
Extra Virgin olive Oil produced from Nocellara dell'Etna quality olives strictly coming from Etna territories, subjected and controlled by Agroqualità SpA - up to packaging in numbered bottles with special Moro's Head design, produced exclusively for Frantoio Romano.
Appearance: veiled opalescent with intense green hues
Scents: medium fruity with a sensation of freshly mown grass
Taste: bitter and spicy with tomato aftertaste
Pairings: it is appreciated raw and for seasoning legumes and roasts.
Extra Virgin olive Oil produced from Nocellara Dell Etna quality olives strictly coming from Etna territories, subjected and controlled by Agroqualità SpA - a body recognized by the Ministry of Agricultural, Food and Forestry Policies - up to packaging in numbered bottles or cans.
Appearance: veiled opalescent with intense green hues
Scents: medium fruity with a sensation of freshly mown grass
Taste: bitter and spicy with tomato aftertaste
Pairings: it is appreciated raw and for seasoning vegetables, meat, seafood.
The apple cider vinegar to drink that tastes good. 100% whole apples from German orchards are carefully and gently brewed into a particularly tasty apple cider vinegar without sulphurous acid. Thanks to its pure good taste, BioEss apple cider vinegar is suitable for drinking in water and for the apple cider vinegar diet. We have been guaranteeing a clean, typical apple flavor for our vegan organic apple cider vinegar since 1962. Combined with a fine fruity acidity, it is proof of the very best raw materials and sensitive processing. You can smell and taste the quality promise our family has made for DR. HÖHL'S BioEss apple cider vinegar. Use local nature for your well-being!
BioEss is our clear apple cider vinegar, which is vegan, filtered and organic. The special thing about DR. HÖHL'S apple cider vinegar: We only use whole apples from local orchards. BioEss filtered apple cider vinegar is produced without sulphurous acid or other additives. The result: Our BioEss apple cider vinegar tastes - excellent. We have been guaranteeing a clean, typical apple flavor for our vegan organic apple cider vinegar since 1962. Combined with a fine fruity acidity, it is proof of the very best raw materials and sensitive processing. You can smell and taste the quality promise our family has made for DR. HÖHL'S BioEss apple cider vinegar. Use local nature for your well-being!
The most valuable product from our own manufactory: REZEPTUR 1779 The delightful combination of raw apple cider vinegar and 40% real honey in German organic quality is our most valuable product. REZEPTUR 1779 is based on centuries-old knowledge of naturopathy and brings a harmonious balance to countless dishes. The raw apple cider vinegar specialty with vinegar mother also tastes delicious when traditionally diluted in water. The apple cider vinegar and honey mixture is produced in small batches in our manufactory to ensure the highest quality. Our REZEPTUR 1779 is unpasteurized and impresses with its natural purity and unmistakably harmonious sweet-sour taste.
Obtained from the cold extraction of the pulp of the fruit Persea Gratissima, from organic farming.
Rich in oleic acid, it contains a high percentage of vitamin E, vitamin A and phytosterols, substances considered important in the treatment of cardiovascular diseases.
...........................................................................................................................................
Typical oily flavour of avocado, intense and pleasant aroma.
Suitable as a condiment for both raw and cooked foods. Great to prepare vegan mayonnaise, vinaigrette and desserts. Indicated also for use at higher temperatures.
...........................................................................................................................................
SMOKE POINT: Medium = 250° C
...........................................................................................................................................
Available sizes: 100mL, 250mL
You are now accessing a members only part of our website available to EU companies only.
Please create an account (or login) to access information, reports and webinars about Japan.