Seasonings

EKKO organic cold pressed unrefined rapeseed oil is officially certified – 100% organic, completely clean & natural product. Made only from finest quality ecologically grown rapeseeds complying with the strictest quality standards & using the most advanced cold-pressing technique.
Our selected production process ensures the retention of all valuable substances present in rapeseeds. Organic cold pressed unrefined rapeseed oil is extra rich in Omega-3, Omega-6 and Omega-9 fatty acids, also lysine, cysteine, methionine amino acids and vitamin E – all necessary for human health. The human body is not capable of producing the said substances, thus it is very important to consume food saturated with them.
Organic cold pressed rapeseed oil is excellent for everyday cooking as well as salads & salad dressings. The oil retains all of its best qualities while cooking in up to 190 °C. It is a healthy addition for various meals and cuisines!

PDO Aceite de La Rioja
Variety: 100% Arbequina
Displays: 250 ml bottles., 500 ml bottles. and 2.5 l tin
Maximum acidity: 0.2%
Produced using cold extraction from organically grown olives harvested from olive groves in Rioja.
Aromatic sensation of intense fresh and green fruity notes.
Some tasters are reminded of tomato leaves, freshly cut grass and bananas.
This is a seductively generous oil with the characteristic fragrant bitterness of Arbequina olive oils.
Tasters also describe notes evocative of orchards, rural springtime and wild plant essences.

This is a Balsamic Vinegar PGI from Modena that can be sliced on your dish. The raw material is our very high quality Balsamic Vinegar of Modena PGI, without caramel and dyes, to which a small amount of agar-agar is added. It can be sliced, grated, chopped as desired. Its peculiar consistency, similar to that of a hard cheese, allows it to be used as desired, to garnish pasta dishes, aperitifs, vegetables, meat or fish dishes, shellfish, ice cream.

Raggia di San Vito is a monocultivar extra virgin olive oil from organic farming. It is made of 100% olive type raggia.
It has a fresh olive fruity with a hint of almond. Delicate taste. This special olive oil is included among best 250 oils all over the world. The raggia olives are typical of the province of Ancona, Marche.
CERTFICATIONS: EU ORGANIC/JAS JAPAN/NOP USDA

Very tasty, healthy and BIO corn cold-pressed oil. Botanika Farm extracts this oil from the hart of corn kernels which are GERMS. Lots of vitamins, nutritional values and a light taste. It is a perfect product for salads, dips, sauces, mayonnaise ect.

EMILIANA represents the excellence of the Aceto Balsamico di Modena PGI.

It is the splendid result of a long period of ageing in oak barrels, where the essence of wood creates a delicious product. The Green Seal is repeatedly checked in all its phases and has met control body standards. All this guarantees that the product ages and develops in the respect and tradition of its area of origin.
 

We create 100% natural, vegan flavourings ready to boost your food.

White truffle salt drops
Liquid sea salt with natural white truffle flavouring

Experience

Cool, clean, and crisp salt meets warm, hearty and distinct truffle. This is an intense salty experience yet in the most ever pleasing way balanced with the warmth of white truffle.

Add on

Use as a finishing salt to any dish of your preference. You may find it irresistible to try it at every meal you usually add salt, from morning eggs to the lunch salad and dinner. Use it as often as you can, and you will notice that it is irresistible to add it to every meal.

Content

Natural handmade liquid Sea Salt from Norway, natural white truffle flavouring.   

Balsamic vinegar of Modena IGP is a typical sweet-and-sour condiment, specifica of Emilia Romagna Region and holding the Protected Geographic Indication European LOGO (IGP/PGI). Balsamic Vinegar of Modena is obtained from the fermentation, acidifying and aging of Grape juice (Must). The aging should take place in wood barrels for at leat 60 days to obtain the IGP/PGI certification and acidity should be minimum 6%. It is possible to add Caramel as a colouring agent but all the REALE products are Colouring-free. In fact, we use natural aging in wood barrels and do not use any additive or preservative. We offer also aged and creamy Balsamic vinegars because when Balsamic is aged it becomes creamy and thick. Therefore, a young balsamic is used to dress salads while an older balsamic can be used on fruit and desserts as well.  

We purchase our herbs from trustworthy producers with whom we develop contracts from one harvest to the next and store now more than 800 herbs (flowers, leaves, herbs, barks, seeds...) that we can offer in bulk (whole, cut or powdered according to your needs) or in packaged bags with notch and window to display. Bags are available in kraft or white colour and can be customised with your own logo brand. We can also work on printing bags.

It is a balsamic condiment organic certified, artisanal created by Acetaia Oddolini and aged one year in oak Barrels.
It does not contain any kind of dyes or preservatives; it does not present gluten, and it is made from typical.
Grapes of the province of Modena such as Lambrusco and Trebbiano.
Designed for daily use, it is derived from organic agriculture of Italian origin. The whole production chain is
Controlled by Acetaia Oddolini to guarantee the certainty of the raw materials.