A premium, extra virgin olive oil of limited production, characterized by a bright green color and a fruity fresh aroma with notes of cut grass, olive leaf and tomato plant, along with a medium tense pungent and bitter flavor. 
In Archetypon we sealed the labor of our people and the artisanal knowledge of perennial experience, along with our passion for detail and high end quality.

Our centuries old, monovarietal, family estate of Koroneiki olive trees has always been organically cultivated, guided by our people’s love and endless respect of nature. Early harvest and good practices at all stages of production ensures a well balanced extra virgin olive oil of very low acidity, excellent organoleptic characteristics and a high percentage of phenols for which it holds a health claim.
It is therefore a health-protective product aiming at the same time to satisfy the most demanding palates. 
Pure and unique, it travels one's senses to the southern landscapes of Greece.

We are happy to invite you to the celebration of the new harvest.
Share a place at our family table. We welcome you!

Extra virgin olive Oil produced from olives strictly coming from Sicilian territory subject to the Organic farming regime and certified by ICEA, Institute of Ethical and Environmental Certification.

Appearance: green with golden hues

Scents: medium fruity with a sensation of grass

Taste: strong with persistent bitterness and spiciness

Pairings: it can be appreciated raw, on roasted red meat and vegetables

Extra Virgin olive Oil obtained from native Sicilian olive varieties subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) - a body recognized by the Ministry of Agricultural, Food and Forestry Policies - up to packaging in numbered bottles or cans.

Appearance: Green with golden hues

Scents: Medium fruity with a hint of grass

Taste: Bold with persistent notes of bitterness and spiciness

Pairings: Best enjoyed raw, drizzled over roasted red meats and vegetables

Extra Virgin Olive Oil obtained from native Sicilian olive varieties subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) - up to packaging in numbered bottles with special Testa di Moro design, exclusively produced by Frantoio Romano for their customers .

Appearance: green with golden hues;

Scents: medium fruity with a sensation of grass;

Taste: strong with persistent bitterness and spiciness;

Pairings: it can be appreciated raw, on roasted red meat and legumes.

Extra Virgin olive Oil produced from Nocellara dell'Etna quality olives strictly coming from Etna territories, subjected and controlled by Agroqualità SpA - up to packaging in numbered bottles with special Moro's Head design, produced exclusively for Frantoio Romano.

Appearance: veiled opalescent with intense green hues

Scents: medium fruity with a sensation of freshly mown grass

Taste: bitter and spicy with tomato aftertaste

Pairings: it is appreciated raw and for seasoning legumes and roasts.

Extra Virgin olive Oil produced from Nocellara Dell Etna quality olives strictly coming from Etna territories, subjected and controlled by Agroqualità SpA - a body recognized by the Ministry of Agricultural, Food and Forestry Policies - up to packaging in numbered bottles or cans.

Appearance: veiled opalescent with intense green hues

Scents: medium fruity with a sensation of freshly mown grass

Taste: bitter and spicy with tomato aftertaste

Pairings: it is appreciated raw and for seasoning vegetables, meat, seafood.

Obtained from the cold extraction of the pulp of the fruit Persea Gratissima, from organic farming.
Rich in oleic acid, it contains a high percentage of vitamin E, vitamin A and phytosterols, substances considered important in the treatment of cardiovascular diseases.
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Typical oily flavour of avocado, intense and pleasant aroma.
Suitable as a condiment for both raw and cooked foods. Great to prepare vegan mayonnaise, vinaigrette and desserts. Indicated also for use at higher temperatures.
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SMOKE POINT: Medium = 250° C
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Available sizes: 100mL, 250mL

Obtained from the cold (below 27° C) extraction of healthy olives from Organic farming, collected directly from the tree during the optimum ripening period.
Extra Virgin Olive Oil has a natural content of phenolic components and vitamin E which, when combined, are thought to be effective in blocking the possible damage done by free radicals. Consequently slowing down the oxidation of cells which causes inflammation and the aging of the human body.
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Intense fruity. Slight bitter oral/tactile sensation with a pleasant spicy aftertaste. Visit OLIVE OIL SENSATIONS to learn more >>
Suitable as ingredient very tasty preparations and as dressing on cooked/grilled vegetables and hard cheeses. Great on top of sophisticated cooked foods, meat and fish.
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SMOKE POINT: High = 210° C
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Available sizes: 250mL, 500mL, 750mL, 1L, 5L

Our extra virgin olive oil boasts captivating organoleptic characteristics that elevate your culinary experiences. Its intense gold color catches the eye, while the pleasant scent of tomatoes and freshly cut grass tantalizes the nose. The sweet, fruity flavor with a delicate touch creates a symphony of taste on the palate.

This exceptional oil is best enjoyed in its raw form, allowing its pure essence to shine. Drizzle it over grilled or boiled vegetables to enhance their natural flavors or pair it with fish and shellfish for a delightful fusion of tastes. The versatility of this oil knows no bounds, and it awakens your senses with every drop of this exceptional oil.