Sectors - Pasta, Rice & Cereals
8 results found
Organic heritage pulses and cereals cooked in sea salted water, naturally
Organic and heirloom pulses from South-West of France cooked in sea salted water, naturally:
Organic Nordic Tempeh - Fava Beans + Sea Lettuce
This is Nordic Tempeh made from organic Danish fava beans and local seaweed (Sea lettuce) harvested in the wild.
Organic dry heritage pulses and cereals
Organic and rare dry pulses from south west of France. 
Armuna lentils
Medium size lentil, between 5 and 7 mm and a light-green color. Sometimes mottled. It has an exquisite taste, very soft texture, a barely noticeable skin.
Organic Nordic Tempeh - Split Peas
This is Nordic Tempeh made from organic green and yellow split peas.
Organic Nordic Tempeh - Grains + Hemp
This is Nordic Tempeh made from organic Danish rye, barley, oats and hemp seed flour.
Fuentesaúco chickpeas
These chickpeas are from the region of Fuentesaúco, located in province of Zamora, Castilla y Leon (Spain).
Organic Nordic Tempeh - Fava Beans
This is Nordic Tempeh made from organic Danish fava beans. With plenty of umami and a strong character, this has notes of mushrooms and hazelnuts. A unique type of tempeh which has become very popular.