Balsamic vinegar of Modena IGP is a typical sweet-and-sour condiment, specifica of Emilia Romagna Region and holding the Protected Geographic Indication European LOGO (IGP/PGI). Balsamic Vinegar of Modena is obtained from the fermentation, acidifying and aging of Grape juice (Must). The aging should take place in wood barrels for at leat 60 days to obtain the IGP/PGI certification and acidity should be minimum 6%. It is possible to add Caramel as a colouring agent but all the REALE products are Colouring-free. In fact, we use natural aging in wood barrels and do not use any additive or preservative. We offer also aged and creamy Balsamic vinegars because when Balsamic is aged it becomes creamy and thick. Therefore, a young balsamic is used to dress salads while an older balsamic can be used on fruit and desserts as well.
It is a balsamic condiment organic certified, artisanal created by Acetaia Oddolini and aged one year in oak Barrels.
It does not contain any kind of dyes or preservatives; it does not present gluten, and it is made from typical.
Grapes of the province of Modena such as Lambrusco and Trebbiano.
Designed for daily use, it is derived from organic agriculture of Italian origin. The whole production chain is
Controlled by Acetaia Oddolini to guarantee the certainty of the raw materials.
This is a Balsamic Vinegar PGI from Modena that can be sliced on your dish. The raw material is our very high quality Balsamic Vinegar of Modena PGI, without caramel and dyes, to which a small amount of agar-agar is added. It can be sliced, grated, chopped as desired. Its peculiar consistency, similar to that of a hard cheese, allows it to be used as desired, to garnish pasta dishes, aperitifs, vegetables, meat or fish dishes, shellfish, ice cream.
EMILIANA represents the excellence of the Aceto Balsamico di Modena PGI.
It is the splendid result of a long period of ageing in oak barrels, where the essence of wood creates a delicious product. The Green Seal is repeatedly checked in all its phases and has met control body standards. All this guarantees that the product ages and develops in the respect and tradition of its area of origin.
Traditional Balsamic Vinegar of Modena is one of the most ancient products of the Modena region and for sure a vinegar unique in the world. The EU has recognized it as a protected designation of origin product (PDO) in the year 2000. The origins of the product are unknown, but scholars believe we can trace them back to the ancient Roman times, as the Romans used to cook the grape juice to make a sort of molasses which they called Saba, used to sweeten food, as well as they used honey. Traditional balsamic vinegar is obtained from one only ingredient: the cooked grape must of the typical grapes from Modena. The cooked grape must is naturally vinegar-fermented and then aged for many many years in series of wooden barrels of decreasing volume, through a dedicated technique consisting in annual blending and renewal. Traditional Balsamic Vinegar of Modena is aged for a minimum of 12 years, and the product called Extra Aged (extra vecchio) is aged for a minimum of 25 years. Only those products passing a strict tasting panel are certified as “Traditional Balsamic Vinegar of Modena PDO” and bottled in a distinctive 100ml bottle - designed by the Italian designer G. Giugiaro – that is sealed, numbered and compulsory for all the producers. The long aging process gives to the traditional vinegar its typic full body consistency, its incredible lengthy taste and its perfectly balance in sweetness and acidity. Traditional balsamic vinegar is used as a finish in your dishes, it gives a clear definition and length to taste and helps to create balance. It’s generally used pure, in drops, as you use a perfume. To appreciate its full aromatic palette, try some drops on a teaspoon, as an appetizer or a digestive. It can be paired with cheeses (parmigiano reggiano, pecorino, ragusano or savory goat cheeses), to finish a risotto, on meat, on shrimps. Some drops of extra-vecchio on a strawberry salad or a cherry salad will make a perfect dessert. It is the special final touch to make any dish unique and special. bottle - 100 ml
Organic Reserve Sherry vinegar has a really special character. Its rich aromas and unmistakable intense flavour make this vinegar unique and recognised as one of the best in the world.
Made only from Organic Jerez PDI wines, it acquires its genuine characteristics through the ageing it receives for over 6 months in American-oak sherry barrels through the special system of criaderas and soleras, the oldest and most traditional method.
Organic Reserve Sherry Vinegars are made in our winery in Jerez de la Frontera under the he Regulatory Council of the Appellations of Origin “Jerez-Xérès-Sherry”, which issues a number for each of the bottles made under its control.
Complex and balanced in character. It highlights the quality of food and gives it a really special touch.
Dense and dark, mahogany-coloured. Fragrant aroma of wood and walnuts, with hints of toffee on the palate.
A penetrating, concentrated, generous flavour. Its round, supple character comes as a surprise, acquired from the years spent ageing.
It is ideal to bring a touch of class to both warm and cold salads, marinated meat, or fish, and of course, it is an essential ingredient in a real Andalusian cold soup, or gazpacho.
The Organic Apple Cider Vinegar (with or without the mother) is made from the most delicious and healthy apples of organic farming; it is full of nutritional qualities and healthful properties, including antimicrobial and antioxidant effects.
Ideal to make a healthy vinaigrette dressing for salads, vegetables, or marinated dishes.