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Food

Success Story: Formosa Gourmet / SME

Formosa Gourmet – from Portugal

Formosa Gourmet is a gourmet food

Success story , Food , Portugal , SME
Webinar 141: Practical Guide on Export-to-Sales Processes for the EU Agri-food Products to the Japanese Market
10
SEP
2019

Are you familiar with administrative processes in sequence when exporting

Webinar , Food , Food & Beverage
10:30 - 11:30
Webinar 142: Practical Guide on Export-to-Sales Legal Procedures for the EU Agri-food Products to the Japanese Market
17
SEP
2019

Are you familiar with legal procedures to fully comply with when exportin

Webinar , Food , Food & Beverage
10:30 - 11:30
Webinar 143: Practical Guide on Export-to-Sales Planning for the EU Agri-food Products to the Japanese Market
01
OCT
2019

Are you familiar with managerial planning to draw optimal results when ex

Webinar , Food , Food & Beverage
10:30 - 11:30
Webinar 156: The Japanese Meat Market
23
JUN
2020

What business opportunities does the Japanese meat market offer to EU SME

Webinar , Food , Food & Beverage , Meat
10:30 - 11:30
Webinar 158: Opportunities for EU Companies in Japan Organic Food and Beverage Market
22
SEP
2020

What does the existing structure of Japan’s organic food and beverage mar

Webinar , Food & Beverage , Food , Organic , Labelling
10:30 - 11:30
Webinar 167: The Olive Oil market in Japan
23
MAR
2021

What business opportunities does the Japanese olive oil market offer

Webinar , Food , Olive Oil
10:30 - 11:30
Webinar 180: Frozen Food Market in Japan (incl. Ice Cream)
28
SEP
2021

What are the opportunities for the EU SMEs in the Japanese frozen foo

Food , Webinar , Export Import , Vegetables
10:30 - 11:30
Webinar 181: The Vegetarian and Vegan market(s) in Japan
12
OCT
2021

What is the current status and what are the opportunities that the Ja

Webinar , Food , Functional Foods , Vegetarian
10:30 - 11:30
Webinar: Promoting your products on the Japanese market
21
JAN
2020

What are the specificities of Japanese food market?  How can your program

Webinar , Food
10:30 - 11:30
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