A vegetable oil that contains the highest amounts of essential fatty acids, especially Omega-3, that cannot be produced by the human or animal body. Because of its high vitamin E content, it is an antioxidant and has an anti-inflammatory effect. It helps prevent exercise-induced muscle soreness and can also be useful for maintaining normal cholesterol levels.
Attention! Patients taking anticoagulants and patients with haemophilia should only use the product under medical supervision.
Some plain cream cheese sprinkled with linseed oil and some chopped red onions makes a great and healthy breakfast.
Athletes are advised to consume a tablespoon of it every day, even on its own.

In our CSR approach, we particularly want to engage in a field of Organic Provence Herbs from local producers. Thus, our Provence Herbs, our Oregano, our Rosemary, our Saffron and our Thyme are PROVENCE origin. They are packed in nice glass jars.
This pack of 5 PROVENCE units could be sold separately.

In our CSR approach, we particularly want to engage in a field of Organic Provence Salts from local producers. Thus, our Provence Salt with Saffron and our Provence Salt from Camargue with Herbs of Provence are PROVENCE origin. They are packed in nice glass grinders.
This pack of 2 PROVENCE units could be sold separately.

The organic extra-virgin olive oil called “Il Nostro Oro” (Our Gold) is the highest quality and value. There are numerous reasons why this is true:
-    the olives are grown organically;
-    the olives are harvested by hand;
-    the olives are collected in small crates and processed immediately (maximum of two to four hours after harvesting);
-    the olives are ground in the company mill.

Balsamic vinegar of Modena IGP is a typical sweet-and-sour condiment, specifica of Emilia Romagna Region and holding the Protected Geographic Indication European LOGO (IGP/PGI). Balsamic Vinegar of Modena is obtained from the fermentation, acidifying and aging of Grape juice (Must). The aging should take place in wood barrels for at leat 60 days to obtain the IGP/PGI certification and acidity should be minimum 6%. It is possible to add Caramel as a colouring agent but all the REALE products are Colouring-free. In fact, we use natural aging in wood barrels and do not use any additive or preservative. We offer also aged and creamy Balsamic vinegars because when Balsamic is aged it becomes creamy and thick. Therefore, a young balsamic is used to dress salads while an older balsamic can be used on fruit and desserts as well.  

It is a balsamic condiment organic certified, artisanal created by Acetaia Oddolini and aged one year in oak Barrels.
It does not contain any kind of dyes or preservatives; it does not present gluten, and it is made from typical.
Grapes of the province of Modena such as Lambrusco and Trebbiano.
Designed for daily use, it is derived from organic agriculture of Italian origin. The whole production chain is
Controlled by Acetaia Oddolini to guarantee the certainty of the raw materials.

Our monoculture organic extra virgin olive oil, made from our own quality Ottobratica olives, is produced using cold extraction. Its low acidity and excellent balance between spiciness, bitterness and fruitiness make it a pleasant oil for all palates.
Most of the crops are from the Quaranta area in the province of Reggio Calabria, Italy, at 150m above sea level.
Flavoured oils: to give your dishes a touch of freshness or spice, we created oils flavoured with oranges, bergamots and chillies.

EKKO organic cold pressed unrefined rapeseed oil is officially certified – 100% organic, completely clean & natural product. Made only from finest quality ecologically grown rapeseeds complying with the strictest quality standards & using the most advanced cold-pressing technique.
Our selected production process ensures the retention of all valuable substances present in rapeseeds. Organic cold pressed unrefined rapeseed oil is extra rich in Omega-3, Omega-6 and Omega-9 fatty acids, also lysine, cysteine, methionine amino acids and vitamin E – all necessary for human health. The human body is not capable of producing the said substances, thus it is very important to consume food saturated with them.
Organic cold pressed rapeseed oil is excellent for everyday cooking as well as salads & salad dressings. The oil retains all of its best qualities while cooking in up to 190 °C. It is a healthy addition for various meals and cuisines!

PDO Aceite de La Rioja
Variety: 100% Arbequina
Displays: 250 ml bottles., 500 ml bottles. and 2.5 l tin
Maximum acidity: 0.2%
Produced using cold extraction from organically grown olives harvested from olive groves in Rioja.
Aromatic sensation of intense fresh and green fruity notes.
Some tasters are reminded of tomato leaves, freshly cut grass and bananas.
This is a seductively generous oil with the characteristic fragrant bitterness of Arbequina olive oils.
Tasters also describe notes evocative of orchards, rural springtime and wild plant essences.

This product is packaged in tins of 1 and 0.5 Lt quantity and non-transparent bottles of 0.5 Lt quantity. The organic extra virgin olive oil is a mixture produced from Koroneiki, Kalamon and Cyprus variety olives harvested at optimum maturity index. The product is certified by Lacon.