Expocook Online Experience held on 28-30 September 2021, brings together companies (buyers, suppliers, other stakeholders) from a large number of countries related to the world of food in its broader sense: food and beverage production: traditional, organic, "free from", functional, etc.; food/wine tourism; products and components for the Ho.Re.Ca sector; professional equipment for bars and restaurants, pizzerias, pubs and breweries, pastry shops, bakeries and gastronomy shops, hotels, large communities, etc.; hotel-business related: services for hotels and accommodation facilities, engineering and architecture, design and art direction; packaging solutions; vending machines; indoor and outdoor furniture and design; ICT, cash management software and hotel management software; marketing, communication and consulting; tableware: cutlery, tablecloths, silverware, porcelain, plates, glasses, accessories...all for a perfect "mise en place"; workwear: fashion for chefs, restaurant and hotel staff, etc.; water and waste management for the Ho.Re.Ca. sector.
The event offers three opportunities for participants:
The Expocook 3D Virtual Fair, exhibiting companies will have virtual booths to showcase in an interactive way their products and services, and participate in all the digital events.
The Expocook physical event, in Palermo, exhibiting companies will be able to meet potential partners online or on site, participate in or organise live workshops.
Participation in the B2B matchmaking event, online or on site (organised by Enterprise Europe Network partner Sicindustria).
Inspiring plenary sessions, informative workshops and targeted 1:1 meetings promise knowledge gain and new business contacts.
Registration to the B2B matching event
Published: June 2021