Vegetables

The webinar targets Small and medium-sized EU producers of frozen food and ice cream seeking to enter the Japanese market or strengthen their current positions in Japan. It will provide information on recent trends and developments in the frozen food and ice cream market including possibilities for EU SMEs.

A series of three webinars is scheduled to inform on certification process and procedures to comply with the Organic Japan Agriculture Standards (or JAS).

Import trade concessions are contained in the EPA for EU exporters of fresh and processed fruits and vegetables to Japan. As a result, EU fruit and vegetables will have since the entry into force of the Agreement an important competitive advantage on the Japanese markets.