Factsheet: EPA & Meat Products

The aim of this factsheet is to explain to EU meat exporters the market access opportunities offered by the EU-Japan Economic Partnership Agreement as well as, in a brief overview, the relevant Rules of Origin and import procedures in Japan. This factsheet focuses first  on the bovine products, elaborating on the duties and the safeguard measures applied to the production. It then discusses pork products, explaining the gate price system for pork imports in Japan, and the related safeguards measures. Finally, this factsheet takes a close look at the processed meats and meat preparations within the EPA, and discusses the duties applied to poultry and horse meat. 

To read the factsheet, please click here.

EU-Japan Centre News

More
To introduce European SMEs to the wide range of tender opportunities in Japan, JTTP Helpdesk...
To introduce European SMEs to the wide range of tender opportunities in Japan, JTTP Helpdesk...
Please find below our upcoming webinars which will take place in May: WEBINAR 154: OPPORTUNITIES IN...

Events

More
26/05/2020
26-05-20 | 10:30 - 11:30 AM CET Is the Japanese leather and footwear market worth the effort for EU companies? Yes in so many ways! Finding new export channels is critical for any business but...
28/05/2020
28-05-20 | 10:30 - 11:30 AM CET How can EU exporters of fishery products benefit from EPA concessions in exporting his products to Japan? Trade concessions are contained in the EPA for EU exporters...

Library

More
Report on EU-Japan Cluster & Region Cooperation This report is the result of a research conducted...
Analysis of EU-Japan business cooperation in third countries Cooperation between European and Japanese...
EU-Japan Newsletter, Issue #69 March 2020The Centre is pleased to present to you...
February 2020 Japanese Industry and Policy News Topics covered in the February issue:LEGISLATION...