21-01-20 | 10:30 - 11:30 AM CET
What are the specificities of Japanese food market? How can your programme adapt to the specificities?
This webinar is restricted to CHAFEA members only.
In 40 minu...
28-01-20 | 10:30 - 11:30 AM CET
How can an EU exporter of fruit and vegetables use the important EPA concessions to export his products to Japanese markets?
Language
English
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