Job offer - Coordinator, Training Programmes and Business Support
The EU-Japan Centre for Industrial Cooperation is recruiting a Coordinator, Training Programmes and Business Support in Tokyo, Japan.
Food and Beverages (including Wine and Spirits)
Report: Japan's Premium Food market
Japan has a flourishing premium food market which is one of the best in the world. Japanese demand for great tasting, high-quality and innovative food brands from EU firms remains very strong. In fact, because competition between retailers is intensifying, demand for new and exciting products from the EU not yet sold in Japan is increasing. There has never been a better time to sell to Japan.
Webinar 182: Japan's Premium Food market
26
Oct
2021
The webinar targets EU food firms and brands with products at the premium end of the market wanting to increase exports and depend less on their home market and generate revenues in what is one of the best export markets for European foods.
Webinar 180: Frozen Food Market in Japan (incl. Ice Cream)
28
Sep
2021
The webinar targets Small and medium-sized EU producers of frozen food and ice cream seeking to enter the Japanese market or strengthen their current positions in Japan. It will provide information on recent trends and developments in the frozen food and ice cream market including possibilities for EU SMEs.
Webinar 181: The Vegetarian and Vegan market(s) in Japan
12
Oct
2021
The webinar targets EU small, innovative companies, open to international collaborations and to investing resources in a challenging but trustworthy market, producers of high quality, ethical and sustainable products.
Webinar 175: Compliance with Japanese Standards: How to test your food and beverage products before exporting to Japan
10
Jun
2021
How can EU food and beverages exporters test the compliance to the requested Japanese standards?
Webinar 174: Compliance with Japanese Standards: How to test your organic product to obtain the JAS label
08
Jun
2021
What are the certification process and the onsite-audit for organic JAS, from a EU testing laboratory perspective?
Export to Japan 19: Certification Process and Procedures for Organic JAS (Processed organic food)
05
May
2021
A series of three webinars is scheduled to inform on certification process and procedures to comply with the Organic Japan Agriculture Standards (or JAS).
Export to Japan 18: Certification Process and Procedures for Organic JAS (Animal-based organic food)
28
Apr
2021
A series of three webinars is scheduled to inform on certification process and procedures to comply with the Organic Japan Agriculture Standards (or JAS).
Export to Japan 17: Certification Process and Procedures for Organic JAS (Plant-based organic food)
21
Apr
2021
A series of three webinars is scheduled to inform on certification process and procedures to comply with the Organic Japan Agriculture Standards (or JAS).
Webinar 167: The Olive Oil market in Japan
23
Mar
2021
23-03-21 | 10:30 - 11:30 AM CETWhat business opportunities does the Japanese olive oil market offer to EU
Webinar 164: Japanese convenience stores and drugstores–Opportunities for European snack and beverage products under Corona
16
Feb
2021
16-02-21 | 10:30 - 11:30 AM CETDo you want strategic insight, tactical guidance and real-life examples of
