Innovations in Food Biotechnology Webinar
Meet Japanese Prefectures & Clusters : learn more from experts about the 4 topics and meet new partners during pitching/matchmaking session.
4th webinar: Innovations in Food Biotechnology - 7 March 2024
Moderator
Mr. Aurélien Anthony, Project Manager of the EU-Japan Regional Cooperation Helpdesk
Welcome speech
Mr. Manuel Hubert, Managing Director - EU Japan Centre for Industrial Cooperation, Tokyo & Minister Counsellor – Delegation of the European Union to Japan
Key note speakers
- Mr. SHIMMA Yoh-ichi, Advisor for Business Matching and Investment in Ibaraki, Senior Researcher at the University of Tsukuba (Institute of Life and Environmental Sciences)
- Professor Jette Feveile, Young Science Team Leader, Dept. of Food Science Aarhus University, Denmark
Panel discussion
- Mr. SHIMMA Yoh-ichi, Advisor for Business Matching and Investment in Ibaraki, Senior Researcher at the University of Tsukuba (Institute of Life and Environmental Sciences)
- Professor Jette Feveile, Young Science Team Leader, Dept. of Food Science Aarhus University, Denmark
- Ms. NAKAZAKI Eri, Kirin Holdings Company, Limited Health Science Department
- Ms. TSUJI M Noriko (Ph.D.), Professor at Jumonji University
- Ms. Susanne Baden Jorgensen Senior International Manager at Food & Bio Cluster, Denmark
EU-Japan Centre for Industrial Cooperation
Joint venture established in 1987 by the European Commission (DG GROW) and the Japanese Government (METI) for promoting all forms of industrial, trade and investment cooperation between the EU and Japan.
