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Export to Japan 28: Import Process and Procedures: Labelling, measurements, recycling, safety, fair representation, and fair competition
17
Nov
2021
Upon import, imported foods are subject to regulatory clearances on food safety, disease control for domestic animal and plants, and protection of fisheries resources. In addition, imported foods are subject to other regulations upon sales in Japanese market.
Export to Japan 27: Import Process and Procedures: Plant, animal and sanitary & phytosanitary quarantines
10
Nov
2021
Import and sales of foods require more complicated procedures than those of other items in Japan. Regulations concerning food sanitation and protection of domestic plants, animal and fisheries resources are enforced upon import.
Export to Japan 24: Market Entry: Communicating with Japanese partners on IPR, Japanese Standards, shipping and storage, labelling and packaging
13
Oct
2021
For successful market entry to Japan, it is important that you effectively communicate your product information to Japanese distributors who represent and market your products in Japan.
Export to Japan 23: Market Entry: Selecting a qualified Japanese partner and Due Diligence
06
Oct
2021
In Japan, there are various intermediaries who are attracted to EU products while different distributors possess different qualifications. Selecting a best, qualified partner is the key for successful entry and growth in Japanese market.
Export to Japan 20: Overview of Export Process: Before, during and after Import Clearances
15
Sep
2021
Overview of the export process which EU exporters should be actively involved throughout. Key for business success is in cooperation with Japanese importers/buyers in order to establish a long-lasting business relationship. The process starts from exporter’s home country, to shipment of goods, to Japan Custom clearance, and ends at retail markets in Japan.
Export to Japan 19: Certification Process and Procedures for Organic JAS (Processed organic food)
05
May
2021
A series of three webinars is scheduled to inform on certification process and procedures to comply with the Organic Japan Agriculture Standards (or JAS).
Export to Japan 18: Certification Process and Procedures for Organic JAS (Animal-based organic food)
28
Apr
2021
A series of three webinars is scheduled to inform on certification process and procedures to comply with the Organic Japan Agriculture Standards (or JAS).
Export to Japan 17: Certification Process and Procedures for Organic JAS (Plant-based organic food)
21
Apr
2021
A series of three webinars is scheduled to inform on certification process and procedures to comply with the Organic Japan Agriculture Standards (or JAS).

EU-Japan Centre's News

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The Belgian-Luxembourg Chamber of Commerce in Japan (BLCCJ) is organizing the 13th edition of the…
The EU-Japan Centre is currently calling for expert report proposals for a new periodic monitoring…
The EU-Japan Centre is currently calling for expert report proposals for its "About Japan"…
The EU-Japan Centre is currently calling for experts who specialize in specific industrial sectors…
The EU-Japan Centre for Industrial Cooperation is seeking experienced industry specialists to serve…
56th WCM: 19–23 October 2026 | 57th WCM: 1–5 March 2027 The EU-Japan Centre for Industrial…

Events

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Tokyo
12/05/2026
[Updated 23/4/2026] The Sapporo Model: A Compact City Powering a Sustainable Future – Business Opportunities in Sapporo City, Japan | Webinar Useful links: - STEP Sapporo (global website)…
13/05/2026
EU-Japan Centre for Industrial Cooperation Policy SeminarKey Developments in the Battery Sector and Opportunities for Japan-EU Cooperation—As Part of the Japan-EU Competitiveness Alliance…
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