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Case study - UAB GELD BALTIC Super Garden
UAB Geld Baltic – Super Garden is a young Lithuanian company created in 2016. It specializes in the manufacture and commercialization of freeze-dried products; a technique initially developed by NASA. Geld Baltic has been step by step developing its strategy to access the Japanese market during the past 2 years.
Market Access Online Workshop - Italy (presentations)

Market Access Online Workshop (in close collaboration with the Turin Chamber of Commerce);

MARKET ACCESS WORKSHOP - FOOD SECTOR (ITALY)
18
May
2022
Agri-food stock-taking paper
RECENT ACTIVITIES OF THE EU-JAPAN CENTRE FOR INDUSTRIAL COOPERATION RELATED TO THE AGRI-FOOD SECTOR  
Japanese Food and Beverage Days 2022
The EU-Japan Centre is organizing the second “Japanese Food and Beverage Days” online matching event for European companies (distributors, importers, restaurants...) interested in Japanese food and
Japanese Food and Beverage Days 2022
15
Feb
2022
The EU-Japan Centre is organizing the second “Japanese Food and Beverage Days” online matching event for European companies interested in Japanese food and beverages. 
EXPORT SUPPORT ONLINE WORKSHOP - FOOD SECTOR (BELGIUM)
21
Oct
2021
EXPORT SUPPORT ONLINE WORKSHOP - FOOD SECTOR (POLAND)
07
Oct
2021
CANCELLED - EPA Helpdesk Webinar 44: EPA Impact on EU Agri-Food and Textile Exports to Japan
07
Dec
2021
The EU-Japan EPA entered into force on 1 February 2019. How has the application of this Agreement influenced EU exports of Agri-Food and Textile Products to Japan? Which sectors have seized the opportunities of preferential market access in Japan, and which have not?
Report: The Vegetarian and Vegan market(s) in Japan
This report introduces the main factors that are supporting a growing interest in vega/vegetarianism in Japan; government policies and consumers promotional activities; examples in the distribution and retail sectors; information on certification and some tips to EU SMEs on what strategy to follow for a successful access into the Japanese veggie market.
Webinar 180: Frozen Food Market in Japan (incl. Ice Cream)
28
Sep
2021
The webinar targets Small and medium-sized EU producers of frozen food and ice cream seeking to enter the Japanese market or strengthen their current positions in Japan. It will provide information on recent trends and developments in the frozen food and ice cream market including possibilities for EU SMEs.
Webinar 181: The Vegetarian and Vegan market(s) in Japan
12
Oct
2021
The webinar targets EU small, innovative companies, open to international collaborations and to investing resources in a challenging but trustworthy market, producers of high quality, ethical and sustainable products.

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The Centre quarterly newsletter, March 2026 issue, is now available. In this issue: Main event…
The European Business Council in Japan (EBC) Digital Committee will hold a Cybersecurity Conference…

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