Global Foodture

EEN and various food clusters all around the EU are joining forces and organizing a one year long B2B online event. Global Foodture targets EU SMEs companies interested to partner with Japan, South Korea, Singapore or Thailand.

Promotion of Italian enogastronomic culture in Japan

Two main events took place in autumn to promote Italian enogastronomic culture and its products: World Pasta Day and the 7th “Settimana della Cucina Italiana”.

Case study - Treefrog

TreeFrog Therapeutics is a French biotechnology company specialized in cell therapy. In April 2022, it announced the opening of a lab in Kobe, Japan, with the aim of establishing strategic alliances with key academic and industrial players in the field of regenerative medicine.

NOFF & ELS Matchmaking 2022

Within the framework of two concurrent exhibitions Nordic Organic Food Fair and Eco Living Scandinavia in Malmö, Sweden. EEN partner ALMI is organizing a B2B matchmaking event to facilitate buyer-producer meetings.

Case study - SOCKSSS

SOCKSSS is a young Swedish company specialized in the fashion of socks. Whereas many larger companies failed in Japan, SOCKSSS already makes 5-7% of their turnover in Japan and their made in Japan style socks amount for 20% of their global turnover.

Report: How to Export to Japan (Food Sector) - Quick Guide 2022

This guide aims to provide a brief overview on regulation aspects to consider when exporting foods to Japan.

Market Access Online Workshop - France (presentations)

    Market Access Online Workshop (in close collaboration with the Occitania Chamber of Industry and Commerce); For Mrs. Eliza Klonowska-Siwak's presentation on th ...

Market Access Online Workshop - Poland (presentations)

Market Access Online Workshop (in close collaboration with the Staropolska Chamber of Industry and Commerce); For Mrs. Eliza Klonowska-Siwak's presentation on the Japanese Food Sector and ...

CASE STUDY - UAB GELD BALTIC Super Garden

UAB Geld Baltic – Super Garden is a young Lithuanian company created in 2016 by Laura Kaziukonienė. It specializes in the manufacture and commercialization of freeze-dried products; a technique initially developed by NASA. The desire to offer healthier snacks with a considerable duration, but especially delicious, encouraged Ms. Kaziukonienė to launch her own brand based on this technology.

EU-Japan Centre's News

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On 17 January 2023 in Tokyo, the 2022 Recommendations adopted by the EU-Japan Business Round Table…
Please take a look at the New Year's Special Column written by Mr. Tanabe, Managing Director of the…
The EU-Japan Centre for Industrial Cooperation is currently accepting applications to the call for…
The EU-Japan Centre for Industrial Cooperation is currently accepting applications to the call for…
The EU-Japan Centre for Industrial Cooperation is currently accepting proposals to the call for…
The EU-Japan Centre for Industrial Cooperation is currently accepting proposals to the call for…

Events

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Japan
30/01/2023 - 03/02/2023
Exhibit at the “nano tech - International Nanotechnology Exhibition and Conference” Identify relevant key contacts  Establish relationships with potential partners (trade and technology…
Online
01/02/2023 - 03/02/2023
The EU-Japan Centre for Industrial Cooperation's Space.Japan activity is offering 6 EU space-related SMEs the opportunity to exhibit virtually at the EU-Japan Centre stand at ISIEX 2023. The EU-Japan…

Library

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Monthly Japanese Industry and Policy News December 2022Topics covered on the December issue: ・This was…
Monthly Japanese Industry and Policy News November 2022Topics covered on the November issue: ・This was…
Report: Women Entrepreneurship in the EU and Japan This report seeks to identify cross-cultural,…
EU-Japan Newsletter, Issue #80December 2022 - EU-Japan NEWS - the Centre's…