Food

NOFF & ELS Matchmaking 2022

Within the framework of two concurrent exhibitions Nordic Organic Food Fair and Eco Living Scandinavia in Malmö, Sweden. EEN partner ALMI is organizing a B2B matchmaking event to facilitate buyer-producer meetings.

Case study - SOCKSSS

SOCKSSS is a young Swedish company specialized in the fashion of socks. Whereas many larger companies failed in Japan, SOCKSSS already makes 5-7% of their turnover in Japan and their made in Japan style socks amount for 20% of their global turnover.

Report: How to Export to Japan (Food Sector) - Quick Guide 2022

This guide aims to provide a brief overview on regulation aspects to consider when exporting foods to Japan.

Market Access Online Workshop - France (presentations)

    Market Access Online Workshop (in close collaboration with the Occitania Chamber of Industry and Commerce); For Mrs. Eliza Klonowska-Siwak's presentation on th ...

Market Access Online Workshop - Poland (presentations)

Market Access Online Workshop (in close collaboration with the Staropolska Chamber of Industry and Commerce); For Mrs. Eliza Klonowska-Siwak's presentation on the Japanese Food Sector and ...

CASE STUDY - UAB GELD BALTIC Super Garden

UAB Geld Baltic – Super Garden is a young Lithuanian company created in 2016 by Laura Kaziukonienė. It specializes in the manufacture and commercialization of freeze-dried products; a technique initially developed by NASA. The desire to offer healthier snacks with a considerable duration, but especially delicious, encouraged Ms. Kaziukonienė to launch her own brand based on this technology.

Case study - UAB GELD BALTIC Super Garden

UAB Geld Baltic – Super Garden is a young Lithuanian company created in 2016. It specializes in the manufacture and commercialization of freeze-dried products; a technique initially developed by NASA. Geld Baltic has been step by step developing its strategy to access the Japanese market during the past 2 years.

Market Access Online Workshop - Italy (presentations)

Market Access Online Workshop (in close collaboration with the Turin Chamber of Commerce); For Mr. Martin Glisby's presentation on the Japanese Food Sector, please click here. For&n ...

EU-Japan Centre's News

More
Joint statement about the Centre
Joint statement signed by METI Vice Minister Hirose and Director General of DG GROW on the 35th…
October 27: Webinar Japan Tax Reform and E-Invoicing PEPPOL
The German Chamber of Commerce and Industry in Japan is organising a webinar on "Japan Tax reform A…
Japan press review 30 Sept. - 6 Oct. 2022
The EU-Japan Centre is pleased to start a new weekly service by publishing brief press reviews from…

Events

More
Japan
01/09/2022 - 31/08/2023
Vulcanus in Japan - A training programme for EU / SMP-COSME students
  Check our 'Vulcanus in Japan' mobility action in this video including views from a participant - Everything you want to know in 5 min about our 'Vulcanus in Japan' programme ! Testimonials FROM…
Europe
29/09/2022 - 30/09/2022
LEAN VISITS IN EUROPE
The EU-Japan Centre is re-starting its in-depth site "Lean in Europe" visits to European plants to discuss best practice and facilitate the sharing of ideas and networking. The…

Library

More
Report: The Beer market in Japan Expert: Renata Piazza  Publication…
Report: How to Draft a Distribution Agreement and Agency Agreement with Japanese Partners Expert: Lara Vittoria Luisa Tricerri…
Case study - SOCKSSS  SOCKSSS is a young Swedish company founded in…
Japanese Industry and Policy News August 2022Topics covered on the August issue:  Legislation…