Global Foodture
EEN and various food clusters all around the EU are joining forces and organizing a one year long B2B online event. Global Foodture targets EU SMEs companies interested to partner with Japan, South Korea, Singapore or Thailand.
Food
Promotion of Italian enogastronomic culture in Japan
Two main events took place in autumn to promote Italian enogastronomic culture and its products: World Pasta Day and the 7th “Settimana della Cucina Italiana”.
Case study - Treefrog
TreeFrog Therapeutics is a French biotechnology company specialized in cell therapy. In April 2022, it announced the opening of a lab in Kobe, Japan, with the aim of establishing strategic alliances with key academic and industrial players in the field of regenerative medicine.
NOFF & ELS Matchmaking 2022
Within the framework of two concurrent exhibitions Nordic Organic Food Fair and Eco Living Scandinavia in Malmö, Sweden. EEN partner ALMI is organizing a B2B matchmaking event to facilitate buyer-producer meetings.
Case study - SOCKSSS
SOCKSSS is a young Swedish company specialized in the fashion of socks. Whereas many larger companies failed in Japan, SOCKSSS already makes 5-7% of their turnover in Japan and their made in Japan style socks amount for 20% of their global turnover.
Report: How to Export to Japan (Food Sector) - Quick Guide 2022
This guide aims to provide a brief overview on regulation aspects to consider when exporting foods to Japan.
Market Access Online Workshop - France (presentations)
Market Access Online Workshop (in close collaboration with the Occitania Chamber of Industry and Commerce);
For Mrs. Eliza Klonowska-Siwak's presentation on th
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June 08
2022
Market Access Online Workshop - Poland (presentations)
Market Access Online Workshop (in close collaboration with the Staropolska Chamber of Industry and Commerce);
For Mrs. Eliza Klonowska-Siwak's presentation on the Japanese Food Sector and
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CASE STUDY - UAB GELD BALTIC Super Garden
UAB Geld Baltic – Super Garden is a young Lithuanian company created in 2016 by Laura Kaziukonienė. It specializes in the manufacture and commercialization of freeze-dried products; a technique initially developed by NASA. The desire to offer healthier snacks with a considerable duration, but especially delicious, encouraged Ms. Kaziukonienė to launch her own brand based on this technology.