This report introduces the main factors that are supporting a growing interest in vega/vegetarianism in Japan; government policies and consumers promotional activities; examples in the distribution an...
The webinar targets Small and medium-sized EU producers of frozen food and ice cream seeking to enter the Japanese market or strengthen their current positions in Japan. It will provide information on...
The webinar targets EU small, innovative companies, open to international collaborations and to investing resources in a challenging but trustworthy market, producers of high quality, ethical and sust...
In its ongoing efforts to help European SMEs to access the Japanese market, the EU-Japan Centre is co-organising "Export Support" webinars and workshops in cooperation with the EU member organisation...
In its ongoing efforts to help European SMEs to access the Japanese market, the EU-Japan Centre is co-organising "Export Support" webinars and workshops in cooperation with the EU member organisation...
In its ongoing efforts to help European SMEs to access the Japanese market, the EU-Japan Centre is co-organising "Export Support" (online) workshops in cooperation with the EU member organisations of ...
In its ongoing efforts to help European SMEs to access the Japanese market, the EU-Japan Centre is co-organising "Export Support" (online) workshops in cooperation with the EU member organisations of ...
In its ongoing efforts to help European SMEs to access the Japanese market, the EU-Japan Centre is co-organising "Export Support" webinars and workshops in cooperation with the EU member organisation...
Japan’s annual domestic production of olive oil is limited at about 45 tonnes (2020). Japan cannot meet the internal demand and imports more than 99% of the domestic consumption. In 2020, Japan impo...
