Seasonings

Eleology brings together the unique qualities of four exceptional olive varieties — Olympia, Koroneiki, and Koutsourelia — harvested from across the Peloponnesian peninsula.

These varieties are expertly blended to create an extraordinary extra virgin olive oil that highlights the distinctive character of each.

Fresh and full-bodied, with notes of green banana, green tomato, artichoke, and freshly cut grass — a harmonious combination of natural aromas, paired with a pleasantly bitter and spicy finish, adding a vibrant touch to your daily meals.

Ideal for pairing with pasta, salads, and cheese.

• Harvest: October–November 2024

• Extraction: Cold Extraction

• Region: Ancient Olympia and Erimanthos Ahaia, Greece

• Packaging: 500mL glass bottle

Eleology brings together the unique qualities of four exceptional olive varieties — Olympia, Koroneiki, and Koutsourelia — harvested from across the Peloponnesian peninsula.

These varieties are expertly blended to create an extraordinary extra virgin olive oil that highlights the distinctive character of each.

Fresh and full-bodied, with notes of green banana, green tomato, artichoke, and freshly cut grass — a harmonious combination of natural aromas, paired with a pleasantly bitter and spicy finish, which adds a vibrant touch to your daily meals.

Ideal for pairing with pasta, salads, and cheese.

• Harvest: October–November 2024

• Extraction: Cold Extraction

• Region: Ancient Olympia and Erimanthos Ahaia, Greece

• Packaging: 500mL glass bottle

This unique extra virgin olive oil is a natural creation, born from two distinct varieties — Koroneiki and Athinolia — cultivated side by side in the same organic olive orchard. Extracted together, it delivers a unique flavor combination shaped entirely by nature’s hand.

Delicate floral aroma, smooth and fresh with a full-bodied character, and a distinctive red peppery finish.

An ideal companion for fish, poultry, and cheese.

• Extraction: Cold Extraction

• Region: Sparta, Peloponnese, Greece

• Packaging: 500mL glass bottle

For food professionals and high-volume home use, sourced from sustainable groves.

Eleology’s Chef’s Table is crafted to meet the needs of the most demanding chefs while also being perfect for everyday home cooking, highlighting the Koroneiki and Koutsourelia varieties.

Designed to enhance the natural flavors of every ingredient used in cooking, Chef’s Table delivers versatility and consistency for all your culinary creations. A wholesome choice for daily cooking.

• Harvest: November–December 2024

• Extraction: Cold Extraction

• Region: Erimanthos, Achaia, Greece

• Packaging: 5-litre tin

Ultra premium organic evoo

Our Ultra Premium Organic Extra Virgin Olive Oil is a rare, high-phenolic EVOO crafted from hand-picked, organically grown olives. Harvested early (agoureleo) and cold extracted below 25 °C within hours at our approved, certified partner mill in Ilia, it preserves aroma, taste, and nutritional value.

With a bold yet balanced profile—green fruitiness with fresh herb and tomato notes, vibrant bitterness, and a clean, peppery finish—this oil is ideal for both culinary excellence and everyday use.

Presented in an elegant, luxury gift box. Where analytical criteria are met, this oil is eligible for the EU-authorized claim on olive-oil polyphenols (Reg. 432/2012). Learn more about our high-phenolic process on our website.

Learn more about our high-phenolic process. click here

Enipeas EVOO – Ultra Premium Organic Olive Oil Collection

Product Description

The Enipeas EVOO Ultra Premium Organic Special Blend is a high-end, organic extra virgin olive oil crafted from two exceptional Greek varieties: Koroneiki and Olympia. The blend balances Koroneiki’s fruity intensity with Olympia’s distinctive, phenolic-rich character, creating a complex EVOO for both demanding consumers and fine gastronomy.

All oils in this collection are made from early-harvest olives (agoureleo) and cold extracted below 25 °C within hours at our approved, certified partner mill in Ilia to protect aroma, taste and nutritional value.

Regulatory note (EU Reg. 432/2012): The polyphenols claim may be used only for batches that meet the analytical criteria. (Standard wording: “Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.”)

Key Features (Special Blend)

• 100% organic cultivation

• Early harvest; rapid milling; cold extraction <25 °C

• Naturally rich in polyphenols; low acidity

• Packaging: luxury gift box with handmade olive-wood cap inspired by a Doric column

Taste Profile (Special Blend)

Green fruit, fresh herb and tomato notes with a balanced bitterness and a clean, peppery finish.

Best Uses (Special Blend)

• Salads & dressings

• Finishing oil for grilled fish/meat

• Premium gifting / corporate

Enipeas EVOO – Monovarietal Organic Koroneiki

Product Description

A single-varietal organic EVOO made exclusively from Koroneiki olives. Harvested early and cold extracted below 25 °C to preserve maximum aroma, phenolic compounds and nutritional quality. Bottled in a handmade 250 ml presentation (outer box optional), highlighting its artisanal character.

Key Features (Koroneiki)

• Very low acidity (hallmark of purity and quality)

• High polyphenol potential due to early harvest and careful extraction

• Elegant, compact packaging (250 ml)

Taste Profile (Koroneiki)

Intense yet balanced character with notes of fresh-cut grass and olive leaves; distinct but harmonious bitterness and spiciness on the finish.

Best Uses (Koroneiki)

• For health-conscious consumers seeking a polyphenol-rich EVOO

• Finishing oil enhancing fish and vegetables with a bold, authentic Greek flavor

• A collector’s or connoisseur’s choice for monovarietal olive oil lovers

Learn more about our high-phenolic process. click here

✔ Creamy thanks to almonds — not thickeners
✔ No egg, no soya, zero additives — Bioland certified
✔ ÖKO-TEST “very good” & PETA Vegan Food Award 2023
✔ Great with chips, dips, and salads
✔ Cold-pressed oils, white wine vinegar, 6 ingredients

Creamy thanks to almonds — not chemistry

Mayo goes with everything. Our vegan mayo is wonderfully creamy and light — because instead of egg, we rely on real almonds. Cold-pressed oils, white wine vinegar, and a hint of Bioland mustard do the rest. The result is a mayo that does not taste like a substitute, but offers a full and satisfying flavour.

Versatile — from chips to coleslaw

It goes well with chips, grilled vegetables, and fritters. It can be used as a spread for sandwiches, to enrich salads, or as a base for coleslaw or remoulade. It also works well as a dip with raw vegetables such as kohlrabi, carrot, and cucumber. Emils’ vegan mayo is a versatile sauce suitable for a wide range of dishes.

Award-winning — recognised for its quality

ÖKO-TEST rated our vegan mayo “very good” in the 06/2025 issue, as one of the best products in the test. PETA awarded it the Vegan Food Award in 2023 as “Best Vegan Mayo.” The eat healthy award in 2016 was an early recognition of the product’s quality and flavour.

Ingredients: Cold-pressed rapeseed oil*, apple juice* (from 100% apple concentrate*), ALMONDS*, white wine vinegar*, MUSTARD* (water, MUSTARD SEED*, cider vinegar*, sea salt), sea salt.
*Organic agriculture, DE-ÖKO-006.

✔ Creamy thanks to almonds — no egg, no thickeners
✔ Real Bioland herbs: tarragon, marjoram, chervil
✔ No spirit vinegar — only white wine vinegar
✔ Zero additives — Bioland, vegan, gluten-free
✔ Perfect with fish, potatoes, sandwiches & dips

Vegan Tartare Sauce — delicately herby, with herbs you can actually taste

Tartare Sauce is one of the great classic sauces. And it can be made wonderfully simply — if you use the right ingredients. Our vegan Tartare Sauce starts where our Bioland mayo leaves off: cold-pressed rapeseed oil, real almonds instead of egg, and white wine vinegar instead of spirit vinegar. To that we add tarragon, marjoram, and chervil — three herbs that give Tartare Sauce its characteristic, pleasantly bitter edge. All from Bioland farming. No additives. No starch.

Wonderfully creamy, hearty, and light.

The ingredients — short, readable, no surprises

Our vegan Tartare Sauce is made with just 9 ingredients, all organically grown. No modified starch, no xanthan, no calcium chloride, no spice extract — and absolutely no spirit vinegar. The creaminess comes from the almonds, the flavour from the herbs, and the freshness from the white wine vinegar. The result is an aromatic remoulade with depth, freshness, and balance — just like homemade.

For all the moments that call for Tartare Sauce

On sandwiches and with breads of every kind. With pan-fried potatoes, jacket potatoes, and roasted vegetables. With pan-fried or steamed fish. As a dip with raw vegetables. As the base for a beetroot salad. A Tartare Sauce that fits a wide variety of dishes.

Creamy thanks to almonds — no egg, no soya
✔ 10% cold-pressed garlic oil
✔ Zero additives — Bioland certified
✔ Vegan, gluten-free, lactose-free
✔ Perfect with grilled food, asparagus, dips & fondue
✔ Tastes homemade. 7 ingredients.

Bold with a proper kick of garlic — tastes just like homemade

Aioli is one of the oldest sauces in the world, and one of the simplest: garlic and oil. In contrast to many industrial versions made with thickeners, spirit vinegar, and garlic powder, our vegan aioli goes back to the original.

Cold-pressed rapeseed oil, real garlic oil in a noticeable quantity, almonds instead of egg, and white wine vinegar instead of spirit vinegar create a bold, creamy, and surprisingly light aioli.

The all-rounder for every kitchen

It goes well with grilled vegetables, chicken, or fish fillet. It is also a classic accompaniment to artichokes and asparagus, and works well with fondue. As a spread for sandwiches and wraps, or as a dip with raw vegetables such as kohlrabi, carrot, and cucumber, it is suitable for a wide range of uses. It also pairs well with toasted sourdough bread and tomatoes.

Product Description
✔ Cold-pressed rapeseed oil, apple cider vinegar & garlic oil
✔ Parsley, chives, chervil — real Bioland-certified herbs
✔ Unpasteurised — no egg yolk, no glucose syrup
✔ Zero additives — Bioland certified, vegan, gluten-free
✔ A little flavour explosion. 9 ingredients.

Herbs, garlic, mustard — a classic vinaigrette, exactly as it should be

A vinaigrette is fundamentally simple: oil, vinegar, mustard, herbs. Many ready-made vinaigrettes, however, are quite different, often made as water-based emulsions with glucose-fructose syrup, egg yolk, modified starch, and only minimal herb content. Our French Vinaigrette starts where a good homemade dressing leaves off: cold-pressed rapeseed oil as the base, apple cider vinegar for fresh acidity, Bioland mustard with apple must, coriander and turmeric, and real garlic as cold-pressed oil.

The result is a little flavour explosion of fresh, green, and aromatic notes — natural, balanced, and pleasantly light. Quality like homemade — because it very nearly is.

Parsley, chives, chervil — herbs you can actually taste

Three classic herbs from French cuisine form a fines herbes blend: parsley, chives, and chervil. All are organically grown. They are used not as flavour extracts or aromas, but as real ingredients that can be seen and tasted in the dressing.

To this we add a Bioland mustard with a story of its own: made with apple must instead of spirit vinegar, with rock salt, coriander, and turmeric. Nine ingredients, all organically grown. No additives.

The dressing separates in the bottle — that is physics, not a defect. Just shake briefly before use. It is unpasteurised, because flavour does not benefit from heat treatment.

For salads — and everything that deserves a fresh, herby kick

It goes well with bold and bitter leaf salads such as rocket, radicchio, and endive. It also pairs well with cheeses such as goat’s cheese, feta, and parmesan, as well as with sandwiches and baguettes. It can be used as a marinade for vegetables before grilling, with lentil salad and couscous, or on toasted bread as a fresh finishing touch. It is suitable wherever a dressing should be more than just a simple oil-and-acid mixture.

Ingredients
Cold-pressed rapeseed kernel oil*, apple juice* from apple juice concentrate*, MUSTARD* (apple must*, MUSTARD SEED*, apple cider vinegar*, rock salt, coriander*, turmeric*), apple cider vinegar*, cold-pressed rapeseed kernel oil with garlic oil* (rapeseed kernel oil*, garlic oil), parsley*, chives*, chervil*, sea salt.
No additives.
*From certified organic farming, DE-ÖKO-006.