Webinar 156: The Japanese Meat Market
23-06-20 | 10:30 - 11:30 AM CET
What business opportunities does the Japanese meat market offer to EU SMEs?
Today, the domestic production of meat can only meet about half of Japan’s demand and the shortfall is made up of imports. Changing lifestyles have been driving a shift towards more consumption of meat. For many years, the main exporters have been the U.S. and Australia. In recent years, exports from other nations including the EU are growing as a result of conclusion of free trade agreements as well as increasing Japanese demand for unique meat products. In 2019, for example, although from a low level, imports of beef from the EU increased more than fivefold over 2018.
The webinar is targeted to EU companies seeking to learn more about the specificities of the Japanese meat market.
Registration deadline: 22/06/2020
In 40 minutes from your desk, discover:
- What the characteristics of the Japanese meat market are
- Who the domestic key actors are
- In which meat categories EU’s presence is strong
- Potential sub-segments for EU SMEs
- Tips to help your company enter the Japanese market
- Expert’s presentation
- Q&A Session
Speaker: Maths Lundin (Sweden Japan Consulting).
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office
Please go to the EU Business in Japan website, to register for this webinar.
If you are already a member of the EU Business in Japan website, please log in and then go to the webinar link - If you are not yet a member, you will first have to register as a member via:http://www.eubusinessinjapan.eu/user/register and then when your registration request is confirmed, please log in and go to the 'Events' section of the website and register to the webinar.