How can EU exporters of malt, starches, wheat gluten & albuminoidal substances benefit from EPA concessions in exporting their products to Japan?

Import trade concessions are contained in the EPA for EU exporters of malt, starches, wheat gluten & albuminoidal substances to Japan. As a result, these EU products have since the entry into force of the Agreement an important competitive advantage on the Japanese markets.

For more information on the EPA Helpdesk please click here.

This webinar targets EU companies seeking to export malt, starches, wheat gluten & albuminoidal substances to Japan by taking advantage of the trade preferences offered by the EPA.

Topics covered during this webinar:

• Different types of concessions
• Market access opportunities.
• Preliminary information on related Rules of Origin
• Sources of information

Speaker: Yvan Van Eesbeek, Consultant on International  Trade Agreements
Moderator: Pauline Laloux - Business Support Coordinator, EU-Japan Centre for Industrial Cooperation
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office

Registration deadline: 04/10/2021

Deliverables

Please click here to access the factsheet on EPA & Malt, Starches, Wheat Gluten and Albuminoidal Substances.