To enter the Japanese market food and beverages need to respect the internal rules often different from the EU ones. It is necessary to know the requests and searching for the source of information about food regulations is sometimes a challenge. The Japanese authorities designate some foreign laboratories to analyse the products before export.
The webinar is targeted to EU companies seeking to newly develop or strengthen their current positions in Japan's food and beverages market.
In 40 minutes from your desk, discover:
Registration deadline: 9 June 2021
Speaker: Laura Bersani, Responsible Chemical Food Analysis, Laboratorio Chimico Camera di Commercio Torino. Laura Bersani works in a laboratory and her job also consists in supporting food and beverages companies in marketing and exporting, both providing chemical analysis and with staff training and consultancy.
Moderator: Pauline Laloux, Business Support Coordinator, EU-Japan Centre
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office
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