Factsheet: EPA & Malt, Starches, Wheat Gluten and Albuminoidal Substances

About the Factsheet

The aim of this Factsheet is to explain to EU exporters of malt, starches, wheat gluten and albuminoidal substances, the market access opportunities offered by the EU-Japan Agreement for an Economic Partnership. This factsheet takes a close look at the EPA preferences and the tariff concessions regarding the aforementioned types of cereals. It then focuses on the origin certification procedures and the Rules of Origin under the EPA for these different products.

To read the factsheet, please click here.

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The complete text of the EPA, and Annexes can be found on the following website of the European Commission:

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