BEE.NET webinar - Food Market in Japan: Export procedures and EPA potential benefits

The webinar is targeted to BEE NET (Building European Export Networks) Members

Programme:

• Introduction
• Experts’ presentations
• Q&A Session
• Conclusion

Speakers:  

• Prof Chieko Nakabayashi who will present: All what you need to know when exporting EU luxury food to Japan
• Yvan Van Eesbeek who will present: Potential benefits of the EU-Japan Economic Partnership Agreement (EPA) for EU exporters in that sector

What you will learn during this webinar?

In 30 minutes from your desk, discover how to export in Japan:

• Size and Characteristics of Japanese Food Market
• Consumer Behaviour for Premium Food
• Market for Premium Food and Price Discrimination
• Other Growing Markets for EU Food Products
• Distribution Channels
• Engineering and Redesigning EU Food Products – Portioning, Packaging and Labelling
• Challenges and Opportunities for EU Food Products
• Competition and Collaboration
• Remarks on Export Process, Procedures and Planning

In 30 minutes from your desk, discover potential EPA benefits for EU exporters:

• Major trade flows
• Market access opportunities per sector
• Geographical Indications
• Rules of Origin
• Information Sources

Moderator:  Eivilte Kandrataviciute from the EU-Japan Centre
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office

Webinar recording

The recording of the webinar is available here.