About the Guideline:
This guideline titled "Export Food to Japan - Export-to-sales Process, Procedures & Planning" serves a practical guide to the export-to-sales process, procedures and planning for EU agri-food products to Japan. It presents research and interview contents with flowcharts, explanatory notes and links to relevant documents and information sources. To read the Guideline, please log in.
A webinar series was organised on this topic. To access the recorded sessions and PowerPoint slides, please click below:
The EU-Japan Centre currently produces 5 newsletters :