Guideline: Export Food to Japan

About the Guideline:

This guideline titled "Export Food to Japan - Export-to-sales Process, Procedures & Planning" serves a practical guide to the export-to-sales process, procedures and planning for EU agri-food products to Japan. It presents research and interview contents with flowcharts, explanatory notes and links to relevant documents and information sources. To read the Guideline, please log in.

Webinar Deliverables: 

A webinar series was organised on this topic. To access the recorded sessions and PowerPoint slides, please click below

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1 EUR = 171,462 JPY