A webinar delving into the organic food and beverage market in Japan. We take a look at the overall sector trends, highlight the key domestic and international players, how to effectively communicate the ‘organic’ concept to Japanese consumers, what the target demographic for organic looks like, as well as key promotional events, how to obtain official organic labels and ensure products are compliant with Japan’s regulations.
The webinar is targeted to primarily EU organic food and beverage companies looking to enter the Japanese market, but also those wanting to further develop business opportunities for existing products they are selling in Japan..
In 40 minutes from your desk, discover:
Speaker: Melissa Francis, Senior Research Executive, Tokyoesque
Moderator: Pauline Laloux, EU-Japan Centre for Industrial Cooperation
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office
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