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21-01-2020 | 10:30 - 11:30 CET

What are the specificities of Japanese food market?  How can your programme adapt to the specificities?

In 40 minutes from your desk, discover:

  • The size and characteristics of Japanese food market
  • Specificities of Japanese Food Market
  • Safety and quality
  • Product orientation
  • Competition for EU Food Products
  • Logistics and distribution
  • Engineering and redesigning EU Food Products
  • Promoting and Advertising EU Food Products
  • Learning from Good Practice

Programme:

  • Introduction
  • Expert’s presentation
  • Q&A Session
  • Conclusion

Speaker: Ms. Chieko NAKABAYASHI, Ogasawara Global LLC based in Tokyo 
Moderator: Gwenael Beauvais, Business Support Officer, EU-Japan Centre for Industrial Cooperation
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office

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