Webinar: Promoting your products on the Japanese market

What are the specificities of Japanese food market?  How can your programme adapt to the specificities?

In 40 minutes from your desk, discover:

• The size and characteristics of Japanese food market
• Specificities of Japanese Food Market
• Safety and quality
• Product orientation
• Competition for EU Food Products
• Logistics and distribution
• Engineering and redesigning EU Food Products
• Promoting and Advertising EU Food Products
• Learning from Good Practice

Programme:

• Introduction
• Expert’s presentation
• Q&A Session
• Conclusion

Speaker: Ms. Chieko NAKABAYASHI, Ogasawara Global LLC based in Tokyo 
Moderator: Gwenael Beauvais, Business Support Officer, EU-Japan Centre for Industrial Cooperation
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office

After Event Information