Related

Online Training Series

'Export to Japan' webinar series 27: Import process and procedures: plant, animal and sanitary & phytosanitary quarantines
10
NOV
2021

30-minute online training on what you should know about processes and procedures relati

10:30 - 11:30
'Export to Japan' webinar series 28: Import process and procedures: Labelling, measurements, recycling, safety, fair representation, and fair competition
17
NOV
2021

30-minute online training on what you should know about processes and procedures relati

10:30 - 11:30
'Export to Japan' webinar series 29: Expansion of Export Business: Setting up a business entity in Japan
24
NOV
2021

30-minute online training on what you should know about processes and procedures relati

10:30 - 11:30
'Export to Japan' webinar series 30: Registration process and procedures: IPR (trademark & others)
12
JAN
2022

30-minute online training on what you should know about processes and procedures relati

10:30 - 11:30
'Export to Japan' webinar series 31: Registration process and procedures: Japanese Standards (JIS & JAS)
19
JAN
2022

30-minute online training on what you should know about processes and procedures relati

10:30 - 11:30
'Export to Japan' webinar series 32: Registration process and procedures: Functional, nutritious, and free-from food
26
JAN
2022

30-minute online training on what you should know about processes and procedures relati

10:30 - 11:00
'Export to Japan' webinar series 33: Manufacturing and marketing pharmaceutical and medical device
02
FEB
2022
What Licenses are Required for EU Pharmaceuticals and Medical Devices in Japan?
10:30 - 11:00
'Export to Japan' webinar series 34: EU Advantages on Agriculture and Food Products: Meat products
09
FEB
2022
Japan agreed to reduce tariff rates and give higher safeguard levels to incentivize meat export and stabilize meat supply in Japan.
10:30 - 11:00
'Export to Japan' webinar series 35: EU Advantages on Agriculture and Food Products: Dairy products
16
FEB
2022
The European Union is the largest dairy supplier to Japan. What advantages do EU dairy products have in Japanese market?
10:30 - 11:30
Export to Japan 10: Technical Regulations - Beer
27
JAN
2021

Various EU products and services began to enjoy benefits from the EU-Japan Econ

10:30 - 11:00
Export to Japan 11: EU Advantages–Agriculture and Food Products
03
FEB
2021

Various EU products and services began to enjoy benefits from the EU-Japan Econ

10:30 - 11:00
Export to Japan 12: EU Advantages–Textiles
10
FEB
2021

Various EU products and services began to enjoy benefits from the EU-Japan Econ

10:30 - 11:00
Export to Japan 13: EU Advantages–Footwear & Leather
17
FEB
2021

Various EU products and services began to enjoy benefits from the EU-Japan Econ

10:30 - 11:00
Export to Japan 14: Setting up a Business in Japan–Representative Office, Branch Office, Subsidiary Companies
24
FEB
2021

Various EU products and services began to enjoy benefits from the EU-Japan Econ

10:30 - 11:00
Export to Japan 15: Markets, Distribution System and Sales Channels for B2B and B2C
03
MAR
2021

Various EU products and services began to enjoy benefits from the EU-Japan Econ

10:30 - 11:00
Export to Japan 16: Trade Shows and Due Diligence: Finding Business Partners
10
MAR
2021

Various EU products and services began to enjoy benefits from the EU-Japan Econ

10:30 - 11:00
Export to Japan 17: Certification Process and Procedures for Organic JAS (Plant-based organic food)
21
APR
2021

What should EU exporters know when exporting plant-based orga

10:30 - 11:00
Export to Japan 18: Certification Process and Procedures for Organic JAS (Animal-based organic food)
28
APR
2021

What should EU exporters know when exporting animal-based org

10:30 - 11:00
Export to Japan 19: Certification Process and Procedures for Organic JAS (Processed organic food)
05
MAY
2021

What should EU exporters know when exporting processed organi

10:30 - 11:00
Export to Japan 1: Before, During and After Customs Clearance at Japan Customs
23
SEP
2020

What should you know before, during and after import clearanc

10:30 - 11:00
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